SugarBee® Apple Frangipane Tart

2023-04-27T23:59:18+00:00

This SugarBee® apple frangipane tart is simple, yet elegant, making it the perfect treat for Mom’s special day. It’s made with a buttery, shortcrust pastry, soft frangipane filling, and a juicy layer of SugarBee® apples. The notes of honey, caramel, and molasses flavors in the apples complement the almond cream and add so much depth of flavor to this tart. Created by: Sloane Papa @sloanes.table Yield: 1 Tart Ingredients for the Shortcrust Pastry: 160g (1 ⅓ cups) all-purpose flour 56g (½ cup) powdered sugar ¼ tsp kosher salt 113g (8 tbsp) unsalted butter, cold 1 egg yolk 14g (1 tbsp) whole [...]

SugarBee® Apple Frangipane Tart2023-04-27T23:59:18+00:00

Frozen Protein Cookie Butter Cups

2022-11-14T19:07:57+00:00

Ingredients 1 Layer:  2/3 cup stevia-sweetened dark chocolate chips, melted 1 scoop vanilla protein powder 1/3 cup gf granola Middle Layer: 1 Lucy™ Glo Apple, chopped Top Layer: 1/3 cup natural (drippy) cashew butter 1 scoop vanilla protein powder 1/8 teaspoon almond extract Toppings: unsweetened coconut cacao nibs Directions 1. Mix together ingredients for first layer and distribute evenly into 6 muffin-tin cups that have been lightly sprayed with nonstick cooking spray. Distribute apple chunks in the middle of each cup, pushing down just a bit into the chocolate, but piling up on the chocolate as well. 2. Mix together [...]

Frozen Protein Cookie Butter Cups2022-11-14T19:07:57+00:00

Frozen Lucy Apple Almond Swirl Yogurt Bombs

2022-11-14T18:57:09+00:00

Ingredients 1 cup vanilla Greek yogurt 1 scoop vanilla protein powder 1 scoop collagen 1 Lucy™ Rose Apple, chopped 2 tablespoons chopped toasted almonds 2 tablespoons unsweetened cashew butter Directions In a bowl, stir together yogurt, 1/2 scoop protein powder and collagen. Fold in apples and almonds. On a small cutting board or plate covered in parchment paper, scoop mixture in 2-tablespoons sized "bombs". Stir together cashew butter and 1/2 scoop protein powder. Swirl over each yogurt bomb. Top with more toasted almonds, small chopped Lucy apples.  Freeze for at least one hour. Enjoy! Store in the freezer in a [...]

Frozen Lucy Apple Almond Swirl Yogurt Bombs2022-11-14T18:57:09+00:00

Lucy™ Apple Rose Gold Rice Cake

2022-11-10T19:06:33+00:00

Ingredients 1 plain rice cake 2 tablespoons natural almond butter 1/2 scoop vanilla protein powder 1/2 of Lucy™ Glo Apple 2 teaspoons stevia-sweetened white chocolate chips, melted 1 tablespoon pomegranate arils edible rose gold sprinkles Directions Mix together almond butter (it's best if it's drippy) and vanilla protein powder, and spread it generously onto rice cake. Slice those beautiful apples and layer on top of almond butter. Drizzle melted white chocolate on top of apples. Sprinkle on pomegranate, and top with rose gold sprinkles. Enjoy immediately, or refrigerate for 5 minutes and then eat up! Feel the Glo! Recipe by: Annessa [...]

Lucy™ Apple Rose Gold Rice Cake2022-11-10T19:06:33+00:00

Lucy™ Glo Apple & Honey Loaf

2022-10-27T16:21:30+00:00

Like a pound cake, this lightly spiced loaf is a wonderful breakfast, snack, or home baked gift. When you go for a slice, you reveal the beautiful warm blush hue of the Lucy™ Glo apple that is baked inside.  The apple adds a lot of moisture to the loaf and makes your whole house smell amazing! This recipe is simple and comforting and can be made even easier if you want to forgo the homemade bread directions and simplify with a boxed pound cake mix.  The tart hint of sweet from the Lucy™ Glo, combined with the sweet dough is [...]

Lucy™ Glo Apple & Honey Loaf2022-10-27T16:21:30+00:00

SugarBee® Apple Lollipops

2022-10-26T17:05:37+00:00

Chocolate covered SugarBee® Apple Lollipops are the perfect edible project to enjoy with friends and family! SugarBee® apples boast flavor notes of honey, caramel, and molasses which pair perfectly with all the sweet & salty treats we love. Use this tutorial for party inspo, a birthday gathering, an edible bouquet, a school function and more!  This is sure to be a hit with all ages! Ingredients: 10 oz of dark chocolate flavored melting wafers 2 SugarBee® apples  Your choice of candies Your choice of sprinkles 5 cake pop sticks, skewers, or picks Directions: Using a double boiler melt the chocolate, stirring [...]

SugarBee® Apple Lollipops2022-10-26T17:05:37+00:00

Red Pear Frangipane Tart

2022-09-27T00:06:09+00:00

Red Pear Frangipane tarte does not have to be overly complicated. By eliminating a few unnecessary technical steps and replacing them with an easy-to-do method, you can be cooking up this classic French tarte in no time. Red Pears sliced up with the skin on not only make this easy, but beautiful with that vibrant pop of color in what is normally a bland looking dessert presentation. Assembly is a breeze with the forgiving dough texture. Also, the filling is thick allowing for easy suspension of the pear slices. When it is baked and cooled, dust with powdered sugar, slice [...]

Red Pear Frangipane Tart2022-09-27T00:06:09+00:00

Chocolate Covered Sweet Cherries Stuffed w/ Honey Chèvre

2022-07-13T21:16:40+00:00

Chocolate covered cherries are a familiar treat, but we are elevating them by stuffing them with goat cheese & honey chèvre. The savory elements of the chèvre make the tart aspects of the cherries pop while the chocolate mellows the two flavors down, creating a mouthwatering trifecta of deliciousness. Though the flavor combination tastes complicated, the recipe is as easy as can be! Ingredients:  1 dozen Sweet Red Cherries 1-4oz package of Honey Chèvre (room temperature) 1-8oz container of milk chocolate melting wafers  1-8oz container of white chocolate melting wafers Directions: Pit your sweet cherries on the side to leave the [...]

Chocolate Covered Sweet Cherries Stuffed w/ Honey Chèvre2022-07-13T21:16:40+00:00

Sweet Cherry & Chocolate Pudding Pops

2022-06-30T20:56:28+00:00

Looking for a sweet treat you can make and enjoy with the kids this summer? Sweet Cherry & Chocolate Pudding Pops are a must have! Simplify by using a store-bought instant pudding mix. Traditionally you cannot use milk substitutes in instant puddings, but since we are freezing these popsicles, it is totally okay to use a milk alternative. I personally have made these with oat milk before and they turned out great! With only a few ingredients and super simple instructions, this is an all-ages friendly project that will not only entertain the mind, but also the tastebuds!   Ingredients 1 [...]

Sweet Cherry & Chocolate Pudding Pops2022-06-30T20:56:28+00:00

Rustic KORU® Apple Tarts with Citrus Thyme Sugar

2022-02-10T00:14:50+00:00

Recipe by: Valerie MusserIngredients1 sheet frozen puff pastry, thawed3 KORU® apples, peeled, cored and thinly sliced½ cup of sugar2 tsp. fresh thyme1 tbsp. lime zest1 tbsp. orange zest4 tbsp. salted butter, cubed4 tbsp. apricot jam (for glazing)DirectionsPreheat the oven to 400 degrees F. Line a baking sheet with a sil-pat or parchment paper.In a small bowl add the sugar, lime, orange zest and thyme leaves. With a small spoon mix it all together until it is combined. Set aside.Peel, core and thinly slice your KORU® apples. Since KORU® apples are slow to brown, there is no need to combine them with lemon [...]

Rustic KORU® Apple Tarts with Citrus Thyme Sugar2022-02-10T00:14:50+00:00

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