SugarBee® Apple Cider Caramels

2022-05-12T18:18:57+00:00

Recipe by: Valerie Musser Yield: Approximately 40 caramels Ingredients: 2 cups SugarBee® Apple Cider 1 cup heavy whipping cream 1 ¼ tsp. cinnamon ¼ tsp. nutmeg Pinch of cloves 1 ½ cups white sugar 3 tbsp. water ¼ cup light corn syrup 1 stick of butter cubed Directions: In a heavy bottomed pot, bring the SugarBee® apple cider to a boil until it is reduced to 1/3 cup. This process takes about 20-30 minutes. Set it aside. Meanwhile, line an 8×8 baking pan with parchment paper. I like to secure the parchment to the pan with clothespins or binder clips. Butter or spray [...]

SugarBee® Apple Cider Caramels2022-05-12T18:18:57+00:00

SugarBee® Apple Cider Caramels

2021-12-14T17:02:17+00:00

Recipe by: Valerie Musser Ingredients 7 cups SugarBee® apple cider 2 cups organic cranberry juice 1 heaping tsp. of cloves 1 heaping tsp. allspice berries ½ tsp. whole black peppercorns 2 whole cinnamon sticks 1 organic orange sliced in rounds *Optional: 1 cup of red wine, rum, or brandy Directions Add all your spices to a tea ball infuser or cheesecloth secured with kitchen twine. Add all the ingredients to a crock pot or stock pot. Simmer for 2 hours, or keep in a crock pot on low for 2-4 You can keep this going in a crock pot on low for at [...]

SugarBee® Apple Cider Caramels2021-12-14T17:02:17+00:00

Lucy™ Rose Apple & Goat Cheese Frosted Cake

2023-10-16T16:56:43+00:00

Recipe by: Valerie Musser Ingredients: Cake 1 ¾ c. All-Purpose Flour 1 ½ tsp. baking powder ½ tsp. baking soda ½ tsp. salt ½ tsp. cardamom ½ c. corn oil ½ c. white sugar ½ c. brown sugar 2 eggs ½ tsp. vanilla extract ½ c. sour cream 1 c. shredded Lucy™ Rose or Glo apples Frosting ½ c. butter softened 3 oz. goat cheese softened 3 c. powdered sugar ½ tsp. vanilla extract 2 tbsp. heavy cream Infused Caramel Sauce 1 whole cinnamon stick ½ c. heavy cream ¼ tsp. ground cinnamon 2/3 c. sugar 2 tbsp. apple cider 1 [...]

Lucy™ Rose Apple & Goat Cheese Frosted Cake2023-10-16T16:56:43+00:00

Caramel and Chocolate-Dipped Pears

2022-06-17T19:47:19+00:00

Yield: Makes 12 to 18 dipped pears Ingredients 12 large or 18 small USA Pears Unsalted butter, for greasing Crunchy toppings, such as toasted coconut flakes, chopped salted peanuts, or other nuts (optional) 1 package (10- to 11-ounces) chewy caramel candies, unwrapped 2 tablespoons water 1 package (12-ounces) semi-sweet chocolate chips 1 package (12-ounces) white chocolate chips Instructions Wash and dry the pears and place them in the refrigerator until well chilled, at least 1 hour. (The coatings will stick best to cold pears.) Line a baking sheet with a sheet of wax paper. Spread the toppings of your choice on [...]

Caramel and Chocolate-Dipped Pears2022-06-17T19:47:19+00:00

Fresh Cherry Ice Cream

2022-06-17T19:49:09+00:00

Recipe by: Annessa Chumbley, RD Ingredients 2 cups heavy whipping cream 1/2 cup Allulose sweetener 1/2 teaspoon pure almond extract 1/16 teaspoon sea salt 1 cup Chelan Fresh cherries, pitted and chopped Method In a bowl, stir together the first four ingredients. Pour into an ice-cream maker, and churn according to manufacturer’s directions. (Let churn 20-30 minutes). Stir in chopped fresh cherries. Scoop and serve immediately or spread into a freezer-safe container. Keep frozen, and use within a week. Ice cream is best when it’s slightly softened out of the freezer. Enjoy!

Fresh Cherry Ice Cream2022-06-17T19:49:09+00:00

Rainier Cherry Individual Pot Pies

2022-06-17T19:49:48+00:00

Recipe by: Chef Lenny, @whosagoodlizard Sweet Rainier Cherries are at their peak for only a short time during the summer. They are delicious capped with a golden-brown puff pastry crust and a hint of cardamom. Serve with or without ice cream to elevate this any time treat. Servings: 6 Preparation: 45 minutes Cook time:  45 minutes Ingredients 1 sheet frozen puff pastry (thawed) 1 egg beaten with 1 tsp. water for egg wash 4 cups pitted and chopped fresh or frozen Rainier cherries ¼ cup white sugar ¼ cup brown sugar ¼ tsp. cardamom ¼ cup all-purpose flour 2 tsp. of lemon [...]

Rainier Cherry Individual Pot Pies2022-06-17T19:49:48+00:00

Rainier Cherry Dutch Baby, with Pumpkin Spice & Oat Milk

2022-06-17T19:50:17+00:00

Recipe by: Chef Lenny, @whosagoodlizard Dutch Baby or German Pancakes are a lot like a giant pop over.  Paired with some deliciously sweet Rainier cherries, and a dash of powdered sugar, I doubt you would even need syrup! Servings: 4 Preparation: 10 minutes Cook time: 20 minutes Instructions 15 pitted and halved Rainier cherries 4 eggs 1 cup oat milk 1 cup all-purpose flour Pinch of salt 1 tbsp. sugar 1 tsp. vanilla extract ½ tsp. pumpkin spice seasoning* 1/3 stick of butter *DIY Pumpkin Spice Mix 3 tbsp. ground cinnamon 2 tsp. ground ginger 2 tsp. ground nutmeg 1 tsp. ground [...]

Rainier Cherry Dutch Baby, with Pumpkin Spice & Oat Milk2022-06-17T19:50:17+00:00

Sweet Cherry Galette

2022-06-17T19:50:27+00:00

Recipe by: Chef Lenny, @whosagoodlizard A classic anytime dessert made with fresh or frozen sweet cherries.  Serve this showstopper with whipped cream or vanilla ice cream. Galettes are a great beginner pie recipe as the rustic crust leaves a lot of room for error! Cherries are packed with nutrients, can boost recovery, are good for your heart, and can aid in sleep quality. Servings: 06 Preparation: 15 minutes Cook time: 45 minutes Ingredients 12-inch store bought pie dough (or homemade, but that will significantly increase the prep time) 4 cups of sweet cherries, fresh or frozen (thawed) pitted and halved. 1/3 cup [...]

Sweet Cherry Galette2022-06-17T19:50:27+00:00

Cherry Almond Cobbler {Paleo, Vegan}

2022-06-17T20:21:12+00:00

Recipe by: Michele Rosen This Cherry Cobbler is sponsored by Chelan Fresh and all opinions are my own, as always. This paleo and vegan cherry almond cobbler is sure to become a family favorite!  A sweet fresh cherry filling is baked with a biscuit cobbler topping and toasty almonds that’s gluten free, dairy free, and egg free.  It’s perfect served with a big scoop of coconut vanilla ice cream or on its own!  Easy to make and the perfect healthy dessert for Summer. Gooey sweet juicy fresh cherries topped with a sweet biscuit that tastes better than cake? And it’s both paleo AND [...]

Cherry Almond Cobbler {Paleo, Vegan}2022-06-17T20:21:12+00:00

Lucy™ Glo Apple Tart

2021-02-12T23:56:34+00:00

The tart is more of a cake, but is tart-ish at the same time! The Lucy™ apples create a custard-like texture after baking. Recipe created by: Lily Haughee INGREDIENTS Cake/Tart 1 c flour 1/4 c sugar 1 t baking powder 1/2 t salt 1/4 cup cold butter 1/3 c milk 1 egg 1 t vanilla extract Topping 3 T sugar 1 t cinnamon 2-3 Lucy™ apples METHOD  Preheat oven to 400° F. Then butter a 9 inch tart shell or 9 inch cake pan, and dust with flour. In a bowl, combine the flour, sugar, baking powder, and salt. Then cut [...]

Lucy™ Glo Apple Tart2021-02-12T23:56:34+00:00

CONTACT US

Have a question, comment or thought? Hearing from you would make our day!
Privacy Policy

Join Our Mailing List!

We will only email you with our email newsletter and you can unsubscribe at any time.
CLOSE

LET’S CONNECT ON SOCIAL

CLOSE
Go to Top