Honeycrisp apples have a bright red and pale green skin and a cream colored inner flesh. Their crisp and juicy inner flesh is sweet and slightly tart in flavor. Salads, baking, cooking, or snacking are all areas the Honeycrisp apple shines. Honeycrisp apples are harvested mid-September.
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Recipes to try!
Honeycrisp Apple Crumble Pie
Roasted Butternut and Apple Soup
YIELD: 4-6 servings Recipe Development and Photography By: Williams-Raines INGREDIENTS [...]
Gluten Free Apple Pumpkin Muffins
These muffins are kid friendly and make a great healthy [...]
Chicken Waldorf Salad
YIELD: 2-4 servings Recipe Development and Photography By: Williams-Raines INGREDIENTS [...]
Apple, Sausage and Kale One Pan Meal
YIELD: 4 servings Recipe Development and Photography By: Williams-Raines INGREDIENTS [...]
