Lemon Curd & Lucy™ Apple Pavlova

2026-01-03T01:46:26+00:00

At the heart of this pavlova are Lucy Apples, bringing both beauty and brightness to every bite. Their naturally sweet-tart flavor and signature pink flesh add a fresh, juicy contrast to the crisp- soft meringue and silky layers of lemon curd and whipped cream. Diced and lightly kissed with lemon and sugar, the apples stay vibrant and crisp, cutting through the sweetness while echoing the citrus notes of the curd. Each spoonful delivers airy crunch, creamy richness, and the unmistakable pop of Lucy Apples, making them not just a garnish, but the star that ties the entire dessert together. Ingredients Pavlova [...]

Lemon Curd & Lucy™ Apple Pavlova2026-01-03T01:46:26+00:00

Lucy™ Baked Apples

2025-12-01T20:16:25+00:00

When the weather cools down, there’s nothing better than the scent of baked apples filling the kitchen. These Lucy™ Baked Apples with Oat Crumble are sweet, spiced, and irresistibly cozy — the perfect simple dessert that feels special but takes just minutes to make. With a buttery oat-pecan topping and a pop of Lucy’s signature pink hue, they’re as beautiful as they are delicious. Ingredients Apples: 3 Lucy Glo or Lucy Rose apples 1 tablespoon unsalted butter, melted Oat Crumble Topping: ½ cup old-fashioned oats ½ cup pecans, chopped ¼ cup packed brown sugar 3 tablespoons all-purpose flour 1 teaspoon cinnamon [...]

Lucy™ Baked Apples2025-12-01T20:16:25+00:00

Lucy™ Apple Fall Feast

2025-11-05T22:43:27+00:00

Celebrate the cozy flavors of fall with this one-pan Lucy™ Apple Fall Feast. This hearty sheet pan dinner brings together sweet Lucy™ Rose or Lucy™ Glo apples, caramelized delicata squash, savory turkey kielbasa, and crisp kale, all roasted to perfection. Topped with a luscious sage brown butter infused with maple syrup and a hint of lemon, this dish captures everything we love about the  season: warmth, simplicity, and incredible flavor. It’s an easy weeknight meal that delivers the comfort of autumn in every bite.   Ingredients For the Sheet Pan: •  1 package of frozen or shelf stable gnocchi •  2 [...]

Lucy™ Apple Fall Feast2025-11-05T22:43:27+00:00

Lucy Apple Truffles

2025-10-31T20:45:16+00:00

These Lucy Apple Truffles are tiny jewel-like bites that dazzle both the eyes and the taste buds. Using the naturally red-fleshed Lucy Rose and Lucy Glo apples, each round bursts with vibrant color that shines beautifully against the rich milk chocolate. These miniature truffles are as customizable as they are stunning—perfect for when you want to make something that’s both elegant and fun. Ingredients: • 1 Lucy Rose apple • 1 Lucy Glo apple • 1 bag melting caramels • 1 bag melting milk chocolate wafers • 1 bag white chocolate melting wafers • Cocoa nibs (for topping) • Crushed almonds [...]

Lucy Apple Truffles2025-10-31T20:45:16+00:00

Baked Feta with Lucy™ Apple and Figs

2025-10-20T18:57:00+00:00

This Baked Feta with Lucy™ Glo Apples and Figs is a warm, golden dish that captures everything we love about fall. The Lucy™ Glo apple, with its signature rosy flesh and perfectly balanced sweet-tart flavor, steals the show, adding a bright, juicy contrast to the creamy baked feta and caramelized mission figs. As it bakes, the apples soften slightly, releasing their natural aroma and deepening the dish’s color and flavor. Drizzled with honey, olive oil, and a touch of chili crisp for subtle heat, it’s a stunning blend of sweet, savory, and spicy. Topped with toasted pumpkin seeds and fresh herbs, [...]

Baked Feta with Lucy™ Apple and Figs2025-10-20T18:57:00+00:00

Lucy™ Festive Rounds

2025-10-14T20:34:10+00:00

Every bite has the cozy holiday spirit with the perfect balance of sweet, savory and seasonal flavors on a glowing red-fleshed apple. It’s the festive spirit that only the Lucy™ can give! Ingredients: 4 Lucy™ Apples 2 ounces goat cheese 1/2 cup dried cranberries 1/2 cup toasted walnuts 1/2 teaspoon fresh rosemary pure maple syrup Instructions: Slice each apple 1/4-1/2 inch thick. Carefully remove the seeds. In a small food processor, pulse the cranberries and walnuts a few times until they are chopped and combined. Add the goat cheese with the rosemary, and pulse once. Scoop the mixture on the top [...]

Lucy™ Festive Rounds2025-10-14T20:34:10+00:00

Pear Alfredo with Crispy Sausage

2025-07-14T16:33:45+00:00

Servings: 4 Prep Time: 10 minutes Cook Time: 25 minutes Ingredients: ● 1 pound Orecchiette Pasta, dry ● 2 tablespoons Butter ● 2 firm Bartlett pears, peeled and cut into a 1⁄2" dice ● 2 sprigs Fresh Rosemary, chopped ● 1 teaspoon Coarse Salt ● 1⁄2 cup White Wine ● 2 cups Heavy Cream ● 3⁄4 cup Pecorino Romano, grated ● Ground Black Pepper ● 2 cloves garlic, very finely minced ● 8 ounces Italian Sausage (mild or spicy), casings removed ● 2 cups Kale, chopped Instructions: 1. Cook the Orecchiette: In a large pot of boiling salted water, cook the [...]

Pear Alfredo with Crispy Sausage2025-07-14T16:33:45+00:00

Air-Fryer Pork Katsu Curry

2025-07-14T16:18:25+00:00

  Servings: 4 Prep Time: 20 minutes Cook Time: 45 minutes Ingredients: For the Curry:  2 tablespoons vegetable oil 1 large onion, diced 2 carrots, sliced 2 potatoes, diced 1 Fuji apple, grated 2 cloves garlic, minced 1-inch piece ginger, minced 2 tablespoons curry powder 2 tablespoons flour 4 cups chicken or vegetable broth 1 tablespoon soy sauce 1 tablespoon honey (optional, if more sweetness is desired) Salt and pepper to taste For the Pork Katsu: 4 pork cutlets Salt and pepper 1/2 cup flour 2 eggs, beaten 1 cup panko breadcrumbs 1/4 cup finely chopped almonds or walnuts 1/4 cup [...]

Air-Fryer Pork Katsu Curry2025-07-14T16:18:25+00:00

Cherry-Braised Short Ribs

2025-07-14T15:53:10+00:00

Servings: 4 Prep Time: 20 minutes  Cook Time: 3 hours, 30 minutes   Ingredients: 3 lbs beef short ribs, bone-in Salt and freshly ground black pepper, to taste 2 tablespoons olive oil 1 large onion, diced 3 cloves garlic, minced 2 cups fresh cherries, pitted and halved 1 cup red wine 1 cup beef broth 2 tablespoons tomato paste 1 tablespoon balsamic vinegar 2 sprigs fresh thyme 2 sprigs fresh rosemary   Instructions:   1. Preheat the Oven: Preheat your oven to 325°F (165°C).  2. Season and Sear the Short Ribs: Pat the short ribs dry with paper towels and season [...]

Cherry-Braised Short Ribs2025-07-14T15:53:10+00:00

Cherry Lemon No Churn Ice Cream

2025-07-14T15:48:40+00:00

Servings: 8  Prep Time: 30 minutes  Cook Time: 25 minutes (10 minutes for lemon mixture, 15 minutes for cherry swirl) Freezing Time: At least 6 hours (or overnight)  Ingredients:  Assembly Name:  3 large eggs  1 cup granulated sugar  2 cups heavy cream  1 tablespoon lemon zest (from 1-2 lemons)  1/2 cup fresh lemon juice (from about 2-3 lemons)  1 teaspoon vanilla extract  Pinch of salt  1 cup Rainier or Red cherries, pitted and halved  2 tablespoons sugar (for cherry swirl)  1 tablespoon lemon juice (for cherry swirl)    Instructions:  Prepare the Loaf Pan:  Line a 9x5-inch loaf pan with plastic wrap, [...]

Cherry Lemon No Churn Ice Cream2025-07-14T15:48:40+00:00
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