Baked Feta with Lucy™ Apple and Figs

2025-10-20T18:57:00+00:00

This Baked Feta with Lucy™ Glo Apples and Figs is a warm, golden dish that captures everything we love about fall. The Lucy™ Glo apple, with its signature rosy flesh and perfectly balanced sweet-tart flavor, steals the show, adding a bright, juicy contrast to the creamy baked feta and caramelized mission figs. As it bakes, the apples soften slightly, releasing their natural aroma and deepening the dish’s color and flavor. Drizzled with honey, olive oil, and a touch of chili crisp for subtle heat, it’s a stunning blend of sweet, savory, and spicy. Topped with toasted pumpkin seeds and fresh herbs, [...]

Baked Feta with Lucy™ Apple and Figs2025-10-20T18:57:00+00:00

Lucy™ Festive Rounds

2025-10-14T20:34:10+00:00

Every bite has the cozy holiday spirit with the perfect balance of sweet, savory and seasonal flavors on a glowing red-fleshed apple. It’s the festive spirit that only the Lucy™ can give! Ingredients: 4 Lucy™ Apples 2 ounces goat cheese 1/2 cup dried cranberries 1/2 cup toasted walnuts 1/2 teaspoon fresh rosemary pure maple syrup Instructions: Slice each apple 1/4-1/2 inch thick. Carefully remove the seeds. In a small food processor, pulse the cranberries and walnuts a few times until they are chopped and combined. Add the goat cheese with the rosemary, and pulse once. Scoop the mixture on the top [...]

Lucy™ Festive Rounds2025-10-14T20:34:10+00:00

Prosciutto Wrapped Dates

2023-12-04T17:58:02+00:00

The easiest holiday appetizer!  And the addition of the beautiful Lucy™ Rose apple makes these stunningly irresistible! Ingredients 10 Medjool dates, pits removed 1 package garlic & herb soft cheese such as Boursin 2 Lucy™ Rose apples, sliced 2 packages thinly sliced prosciutto raw local honey 1/4 cup chopped pistachios Instructions Oven to 400. Slice dates in half, and put 1-2 teaspoons of Boursin cheese into each. Place them on a baking sheet a couple of inches apart. Bake for 4-5 minutes just until they are melty and gooey. After they get out of the oven, top each with a [...]

Prosciutto Wrapped Dates2023-12-04T17:58:02+00:00

Sweet Red Cherry Chutney with Black Forest Ham & Brie Croissants

2022-08-11T21:07:26+00:00

Sweet Red Cherry Chutney is the perfect accompaniment for late summer dinners when it is still too hot to cook but you are craving a hint of fall flavors.  Packed with herbs, citrus, spice and cherries, this savory topping is ideal for multitude of uses. Chutney is a fruit-based preserve used alongside meats, cheeses, and curries. It is delicious served hot or cold. We love to add this sweet red cherry chutney as a condiment on a butter croissant with melted brie cheese & black forest ham. This recipe includes traditional and instant pot methods. Ingredients 1 tbsp. of olive [...]

Sweet Red Cherry Chutney with Black Forest Ham & Brie Croissants2022-08-11T21:07:26+00:00

KORU™ Apple Chutney & KORU™ Apple Butter

2021-11-08T18:00:34+00:00

Recipe by: Valerie Musser KORU® apples are wonderful for cooking as they are naturally sweet, juicy and taste of vanilla and spice! During the holidays, there are so many ways to use apples, but two of my personal favorites are in apple butter and apple chutney.  They work great as a make ahead accompaniment to a charcuterie board or given as a homemade gift.  Apple chutney is a savory condiment. It originated in India and has spread throughout the world due to its delightful flavors. It is sweet, spicy, and the vinegary finish goes great with meats, cheeses and even spread on [...]

KORU™ Apple Chutney & KORU™ Apple Butter2021-11-08T18:00:34+00:00

Lucy™ Apple Charcuterie Tutorial

2021-11-09T23:40:13+00:00

Recipe by: Valerie Musser Charcuterie cheese boards are a staple appetizer offering anytime, but especially during the holidays. In this tutorial, I have specifically selected items to pair best with Lucy ™ Glo & Lucy ™ Rose Apples.  Not only are they delicious, but they make a statement on any cheeseboard due to their unique coloring and delicious crisp flavor. Lucy ™ apples, are part Honeycrisp. Lucy™ Rose, has that sweet tangy flavor, crunch and uniquely also hints of berry. This apple tastes extraordinary with alternative milk cheese like Manchego, goat, and wine-soaked cheeses, while Lucy™ Glo, has a bit more of [...]

Lucy™ Apple Charcuterie Tutorial2021-11-09T23:40:13+00:00

Red Anjou Pear Bites

2022-06-17T19:47:38+00:00

Developed for USA Pears by: One Sweet Appetite Ingredients 1 USA Pear Red Anjou 2 slices prosciutto or 4 slices cooked pancetta 12 slices thinly cut gruyere cheese Fresh mint Instructions Slice the pear directly in half. Core each half removing the seeds. Slice each pear half into 6-8 pieces. Layer with gruyere, prosciutto and mint. Serve as is or hold together with a toothpick.

Red Anjou Pear Bites2022-06-17T19:47:38+00:00

Gluten Free & Vegan Cauliflower Crust Pizza with Pears

2022-06-17T20:21:25+00:00

Creator: Vicky / @avocadopesto Source: USA Pears Ingredients 24 oz frozen riced cauliflower, thawed overnight in fridge 1/2 cup almond flour 1 tsp dried oregano 1/4 tsp garlic powder 1/2 tsp salt 3 tbsp ground flax 2 tbsp nutritional yeast 1 tbsp arrowroot starch (or cornstarch) 8 oz vegan ricotta (or regular ricotta) 1-2 Green Anjou pears, thinly sliced 1/2 cup crushed roasted pistachios 4 tsp olive oil Handful arugula Optional: drizzle of balsamic glaze Directions Preheat oven to 400 degrees F. Using a nut milk bag or clean dish towel, strain the cauliflower, making sure to squeeze out all the [...]

Gluten Free & Vegan Cauliflower Crust Pizza with Pears2022-06-17T20:21:25+00:00

Shaved Brussel Sprout and Pear Salad

2020-12-07T22:19:57+00:00

This hearty salad holds its own on any festive potluck table or as a side dish with your holiday roast. We choose Bosc pears for this recipe because of their firmness as well as their sweet and earthy flavor which complements the other flavors in the salad.  Created by: Meg Raines YIELD: 8 servings INGREDIENTS  Salad 1 pound Brussel sprouts, ends trimmed  2 Bosc pears 1/2 cup candied pecans* (or plain roasted pecans) 1/4 cup fresh pomegranate seeds 4 ounces goat cheese, preferable garlic and herb flavored if available Crispy pancetta (see Dressing recipe) Warm Pancetta Dressing 4 ounces pancetta, diced [...]

Shaved Brussel Sprout and Pear Salad2020-12-07T22:19:57+00:00

Festive Apple Wreaths

2020-12-07T17:33:40+00:00

A fun project for the kids and a festive way to serve healthy treats, these edible apple wreaths will be a hit for the holidays. We used our Lovely Lucy™Glo and SugarBee® apples for different colors and flavors, but let your creativity shine and come up with your own tasty variations.  Created by: Meg Raines YIELD: 6-8 apple slices INGREDIENTS  Juice of half a lemon 2 apples such as Lucy™Glo and SugarBee® 3 to 4 tablespoons smooth peanut butter (or other nut butter) 1/4 cup fresh mint leaves 1/4 cup pomegranate seeds 1/4 cup flaked coconut, unsweetened METHOD  Add the lemon [...]

Festive Apple Wreaths2020-12-07T17:33:40+00:00

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