Honeycrisp apples have a bright red and pale green skin and a cream colored inner flesh. Their crisp and juicy inner flesh is sweet and slightly tart in flavor. Salads, baking, cooking, or snacking are all areas the Honeycrisp apple shines. Honeycrisp apples are harvested mid-September.
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Recipes to try!
Honeycrisp Apple Crumble Pie
Apple Pear Fennel Salad
This crisp fruit salad is bursting with tart, sweet, and [...]
Baked Apple Donuts with a Maple Pecan Glaze
YIELD: 10-12 donuts (depending on pan size) Recipe Development and [...]
Apple Oat Sweet Potato Baby Food
*Suitable for children 6-8 month of age or older YIELD: [...]
