Honeycrisp apples have a bright red and pale green skin and a cream colored inner flesh. Their crisp and juicy inner flesh is sweet and slightly tart in flavor. Salads, baking, cooking, or snacking are all areas the Honeycrisp apple shines. Honeycrisp apples are harvested mid-September.
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Recipes to try!
Honeycrisp Apple Crumble Pie
Apple Cranberry Cake with Walnuts (GF)
An updated version of a holiday fruit cake, this cake [...]
Superfood Crunch Salad with a Honey Dijon Vinaigrette
This crunch holiday salad is packed with healthy antioxidants, Omega [...]
Stuffed Acorn Squash
YIELD: 6 servings Recipe Development and Photography By: Williams-Raines INGREDIENTS [...]
Autumn Skillet Roast
This dish is a dressed up version of roasted vegetables [...]
