Honeycrisp apples have a bright red and pale green skin and a cream colored inner flesh. Their crisp and juicy inner flesh is sweet and slightly tart in flavor. Salads, baking, cooking, or snacking are all areas the Honeycrisp apple shines. Honeycrisp apples are harvested mid-September.
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Recipes to try!
Honeycrisp Apple Crumble Pie
Apple and White Chocolate Fondue
YIELD: 10-12 apple skewers, depending on size of apples Recipe [...]
Apple Sweetheart “Sandwiches”
YIELD: 3-4 “sandwiches” per apple, depending on size of apple [...]
Apple, Walnut and Blue Cheese Triangles
YIELD: 12 pieces Recipe Development and Photography By: Williams-Raines INGREDIENTS [...]
Chocolate Dipped Fruit
Giving fruit and nuts for the holidays has been a [...]
