Honeycrisp apples have a bright red and pale green skin and a cream colored inner flesh. Their crisp and juicy inner flesh is sweet and slightly tart in flavor. Salads, baking, cooking, or snacking are all areas the Honeycrisp apple shines. Honeycrisp apples are harvested mid-September.
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Recipes to try!
Honeycrisp Apple Crumble Pie
Green Apple Salsa
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Sweet and Salty Caramel Apple Wheels
YIELD: 4-6 servings Recipe Development and Photography By: Williams-Raines INGREDIENTS [...]
Apple and Beet Crunch Salad
Summer is my favorite time of year for so many [...]
Apple Sweet Potato Latkes
YIELD: 4-6 latkes (recipe is easily scaled up) Recipe Development [...]
