Honeycrisp apples have a bright red and pale green skin and a cream colored inner flesh. Their crisp and juicy inner flesh is sweet and slightly tart in flavor. Salads, baking, cooking, or snacking are all areas the Honeycrisp apple shines. Honeycrisp apples are harvested mid-September.
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Recipes to try!
Honeycrisp Apple Crumble Pie
Baked Apple Crumble
This is a fast and easy version of a baked [...]
Apple, Avocado and Caramelized Onion Quesadilla Bites
This twist on the classic quesadilla will keep guests happy [...]
Apple and Roasted Parsnip Soup
YIELD: 4-6 servings Recipe Development and Photography By: Williams-Raines INGREDIENTS [...]
Apple Pumpkin Smoothie
This is a super rich, decadent smoothie that taste more [...]
