Apple Oat Waffles

2021-11-02T18:25:49+00:00

5-Ingredients, no-refined flour, no-sugar, Apple Oat Waffles!!! Our favorite breakfast! YIELD: 1 large Belgian waffle Recipe Development and Photography By: @AnnessaRD INGREDIENTS   1 egg 1 apple, such as Rockit™, cored and coarsely chopped with skin on 1/2 teaspoon ground cinnamon 1/4 teaspoon kosher salt 1 cup unsweetened milk 2 cups whole oats Toppings: sliced apples cinnamon pure maple syrup METHOD   In a blender, add ingredients in order beginning with egg, apple, cinnamon, salt, almond milk, and oats. Blend until all ingredients are combined, stopping blender to stir ingredients if needed. Brush waffle maker with coconut oil or nonstick spray. For a Belgian waffle [...]

Apple Oat Waffles2021-11-02T18:25:49+00:00

Apple Donut Muffins

2018-10-11T02:12:13+00:00

Savor warm fall spices in these apple donut muffins topped with crisp cinnamon sugar. Soft chunks of apple pepper these original muffins that are reminiscent of old-fashioned sugar-dusted donuts. The apple donut muffins are made healthier and extra-moist by swapping eggs for applesauce. This also makes them easy to adapt to egg-free and vegan diets, for which we have provided notes in the recipe below.  YIELD: 12 muffins   Recipe Development and Photography By: Williams-Raines INGREDIENTS   For muffins  1 cup all-purpose flour  3/4 cup whole wheat flour  3/4 cup sugar  2 1/2 teaspoons baking powder  1/2 teaspoon salt  1/2 teaspoon ground nutmeg  1/4 [...]

Apple Donut Muffins2018-10-11T02:12:13+00:00

Rockit™ Apple Halloween Monsters

2021-11-02T18:26:44+00:00

Get spooky with our pint-sized dipped Rockit™ apple Halloween monsters. This kid-friendly activity is a chance to get creative by making edible goblins, witches, skulls, mummies, and more!  Rockit™ apples are perfect for these dipped Halloween treats as they are child-sized and in season.  YIELD: 12 dipped apple monsters  Recipe Development and Photography By: Williams-Raines  INGREDIENTS   12 Rockit™ apples  12 oz. white melting chocolate  12 oz. assorted colored melting chocolate (we used orange and green)  8 oz. dark chocolate chips   12 candy sticks or popsicle sticks  Plastic ziplock bags or piping bags, one for each kind of chocolate (do not mix colors)  Assorted decorations of [...]

Rockit™ Apple Halloween Monsters2021-11-02T18:26:44+00:00

Easy Applesauce

2018-10-11T02:12:52+00:00

With fresh apples coming off the trees this month, it’s time to stock the pantry with Fall staples! This easy applesauce recipe can be used in many ways: tucked into a lunchbox, stirred into some morning oats, or baked into muffins to make them extra-moist and nutritious. You won’t run out of ways to savor this classic apple treat. We like using a mix of apple varieties as it makes for a more complex sauce, but feel free to use what you have on hand. Depending on the type of apple used you may need more or less sugar to reach [...]

Easy Applesauce2018-10-11T02:12:52+00:00

Butternut Squash and Pear Soup with Spiced Chickpeas

2018-10-11T02:13:10+00:00

With summer winding down and the kids back in school, we only have one thing on our minds: Fall produce and spices! Our butternut squash and pear soup is elevated by crisp oven-baked Moroccan spiced chickpeas. These are added at the last minute and can be omitted for kids or anyone avoiding spicy foods. The hot soup and exotic spices offer warmth and comfort. A perfect dish to get into the Fall spirit. Recipe Development and Photography by: Willams-Raines YIELD: 6 servings INGREDIENTS Roasted Moroccan Spiced Chickpeas 1 (15.5 oz) can chickpeas, drained and rinsed 1 tablespoon olive oil 2 tablespoons [...]

Butternut Squash and Pear Soup with Spiced Chickpeas2018-10-11T02:13:10+00:00

Morning Glory Overnight Oats

2018-11-09T21:10:15+00:00

Enjoy the traditional flavors of Morning Glory Muffins in no-cook oatmeal form for an easy, healthy breakfast. Prep ahead of time for a week’s worth of breakfasts! Prefer warm oatmeal? Just transfer to a microwave-safe bowl and heat for 1 minute. YIELD: 4 servings Recipe Development and Photography By: Kristen of A Mind "Full" Mom and Produce For Kids INGREDIENTS   2 cups old-fashioned oats 1 cup crushed pineapple in 100% juice, juice not drained 1 cup grated carrots 4 tablespoons raisins 1 Chelan Fresh Gala apple, diced 4 tablespoons maple syrup 2 tablespoons chia seeds 1 teaspoon cinnamon 1 teaspoon vanilla extract [...]

Morning Glory Overnight Oats2018-11-09T21:10:15+00:00

Poached Ice Tea Pears

2018-10-11T02:13:21+00:00

This poached ice tea pears recipe makes a wonderfully cool dessert for those hot summer days. After all, what’s more refreshing than ice tea? Our elegant dessert is sure to turn some heads at the dinner table. Poaching pears is easy so don’t worry if you’ve never done it before. Recipe Development & Photos by: Williams-Raines Yield: 2-4 servings Ingredients 4 1/2 cups water 4 tea bags (English Breakfast or other black tea) 1/4 cup sugar 2 firm pears (i.e. Bartlett pears) 1 tablespoon lemon juice Garnishes (i.e. mint, lemon slices, berries, etc.) Cream or vanilla ice cream Instructions 1. Put [...]

Poached Ice Tea Pears2018-10-11T02:13:21+00:00

Pear Cucumber Gazpacho

2018-10-11T02:14:15+00:00

Bartlett pears and cucumber come together in our cooling summertime soup. Cucumber and pear gazpacho can be served as an original starter or sipped on its own as a main. Use our kitchen hack to keep your pear slices from browning before you use them for garnish.   Recipe Development & Photos by: Williams-Raines Yield: 6-8 appetizer servings Ingredients 1 medium honeydew melon, diced small 2 large cucumbers, peeled, seeded and diced small 1 large Bartlett pear, peeled and diced small 3 tablespoons fresh lime juice 2 tablespoons shallots, minced 2 tablespoons fresh cilantro chopped 2 tablespoons white wine vinegar 1-2 tablespoons jalapeno [...]

Pear Cucumber Gazpacho2018-10-11T02:14:15+00:00

Orondo Ruby® Cherry Gin and Tonic

2019-01-03T17:27:17+00:00

When the sun gets hot, nothing beats a cherry gin and tonic at cocktail o’clock! This gorgeous drink looks fancy but is actually very simple to make. Make use of seasonal produce by garnishing your gin and tonic with fresh cherries, berries and basil. The syrup can be made with any type of cherry, but Orondo Ruby cherries give this gin and tonic a beautiful pale pink color. Make the syrup ahead of time to give it time to cool. YIELD: 1 cocktail Recipe Development and Photography By: Williams-Raines INGREDIENTS Cherry gin and tonic 2 fl. oz gin 1 fl. oz [...]

Orondo Ruby® Cherry Gin and Tonic2019-01-03T17:27:17+00:00

Raw Cherry Cheesecake with Chocolate Ganache

2020-04-15T15:58:44+00:00

This Cheesecake uses raw cherries straight from Lake Chelan and topped off with a Dark Chocolate Ganache. YUM! Yield: 1 – 9” cake INGREDIENTS Crust: 2 cups raw almonds 2 cups dates, pitted Ganache: 1 ¼ cup dark chocolate pieces 1 cup of full fat coconut milk Filling: 3 cups cashews, soaked for at least 2 hours, drained and rinsed 1 ½ cups fresh cherries, pitted ½ cup coconut oil, melted ½ cup agave ½ cup fresh lemon juice ¼ cup water 1 teaspoon vanilla Pinch of salt INSTRUCTIONS To make the crust – process almonds and dates in food processor [...]

Raw Cherry Cheesecake with Chocolate Ganache2020-04-15T15:58:44+00:00

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