Nutty Greek Yogurt Chicken Salad with Apples

2019-01-18T17:02:26+00:00

Servings: 6 Prep Time: 15 minutes Recipe Source: Produce for Kids This lightened-up chicken salad is perfect to prep on the weekend and enjoy on sandwiches, in wraps, as a salad topper or with crackers all week! Filled with celery, apples and almonds for a sweet, tangy recipe.   Recipe and photography courtesy of Aggie of Aggie’s Kitchen. INGREDIENTS 3 cups chopped, cooked chicken 2 stalks Dandy® celery, chopped 1 large Chelan Fresh apple, diced 1/2 cup slivered almonds 3/4 cup plain nonfat Greek yogurt 1/2 cup lowfat mayonnaise 3 tablespoons apple cider vinegar 1 teaspoon dried tarragon 3/4 cup shredded white Cheddar cheese METHOD Combine chicken, celery, apples and almonds in large bowl. Mix Greek yogurt, mayonnaise, apple cider vinegar and [...]

Nutty Greek Yogurt Chicken Salad with Apples2019-01-18T17:02:26+00:00

4-Ingredient Carrot Raisin Salad

2019-01-18T17:04:18+00:00

Servings: 6 Prep Time: 10 minutes Recipe Source: Produce For Kids Add a twist to a simple carrot raisin salad with mango chipotle dressing. This recipe is so quick, easy and versatile that you’ll find many uses for it. INGREDIENTS 10 ounces matchstick carrots 1 Chelan Fresh apple, julienned 1/4 cup raisins 1/2 cup mango chipotle salad dressing METHOD Combine carrots, apple, raisins and dressing in large bowl; mix well. Refrigerate for 30 minutes, or until chilled. NUTRITIONAL VALUE Calories 78 Fat 1g Protein 1g Carbohydrates 17g Fiber 2g Sodium 177mg Cholesterol 3mg Sugar 12g Calcium 4%DV Iron 2%DV

4-Ingredient Carrot Raisin Salad2019-01-18T17:04:18+00:00

Roasted KORU® Butternut Salad

2019-01-15T22:22:46+00:00

Prep Time: 20 minutes Cooks in:  35 minutes Servings: 4-6 Recipe Source: KORU® New Zealand "A great fall salad with a spicy walnut dressing!" - Sandi McGrath INGREDIENTS Salad: 1 KORU® Apple, cored and sliced into 16 wedges (about 1/2" thick) 1 small butternut squash, about 1 lb (400 gms), halved lengthwise, seeded, and cut in 1/4"half moon shaped slices (a mandolin works great for this) No need to peel the squash if it is washed well. 1 Tablespoon olive oil Sea Salt About 5 cups salad greens Bacon bits or crumbled blue cheese, optional Maple walnuts: 1/2 cup walnut halves [...]

Roasted KORU® Butternut Salad2019-01-15T22:22:46+00:00

Annie’s Mile High KORU® Blueberry Pie

2019-01-15T22:13:10+00:00

Prep Time: 25 minutes Cooks in: 35-40 minutes Servings: 12 Recipe Source: KORU® New Zealand "These apples make the most flavorful pie I've ever created, and I grew up on an apple orchard in Wenatchee, WA, USA!" - Annie Green, Mooresville, NC INGREDIENTS Two 9-inch pie crusts (Annie uses Mile High pie crust recipe) Pie Filling: 3 cups KORU® Apples, peeled, cored and sliced 1/4" thick 1 cup fresh washed blueberries 1 1/4 cups (250 grams) white sugar 2 Tablespoons white flour 3/4 teaspoon ground cinnamon 1 Tablespoon fresh lemon juice 3 Tablespoons butter METHOD Heat oven to 400f/200c Filling: In [...]

Annie’s Mile High KORU® Blueberry Pie2019-01-15T22:13:10+00:00

KORU® Apple Berry Smoothie Bowl

2019-01-15T22:13:53+00:00

New year is the perfect time to kick off healthy resolutions and give your body some TLC after weeks of decadent holiday meals. Smoothie bowls are just the ticket since they are healthy, filling, and beautiful as well. Our Instagram-worthy KORU® Apple Berry Smoothie Bowl is bursting with antioxidants, vitamins A and C, and fiber. Apples are a superfood in their own right, as are beets, ginger and hemp seeds. The smoothie bowl gets its vibrant color from the natural plant pigment Lycopene found in red fruits and vegetables. All of the ingredients listed are commonly found in supermarkets, health food [...]

KORU® Apple Berry Smoothie Bowl2019-01-15T22:13:53+00:00

One Skillet Pork Chops, Brussels Sprouts and Apples

2019-09-24T22:46:32+00:00

It's the perfect easy & healthy dinner for the New Year! Protein and sides cook all in one pan. It's gluten-free, dairy-free, but bursting with flavor and makes for a gorgeous, filling dinner! Forks up! Recipe Development and Photography By: Annessa Chumbley, RD INGREDIENTS 4 center-cut boneless pork chops 3 tablespoons extra-virgin olive oil 1 large SugarBee® apple, cored, and sliced on the bias 1 large red onion, sliced in half, and then on the bias 16 ounces Brussels sprouts, sliced in half 3/4 teaspoon kosher salt 1 tablespoon chopped rosemary, plus more METHOD 1. Heat a large cast-iron skillet to medium high, [...]

One Skillet Pork Chops, Brussels Sprouts and Apples2019-09-24T22:46:32+00:00

Apple Mulled Wine

2019-01-10T22:36:27+00:00

Nothing beats a steaming cup of mulled wine on a frosty winter day. This traditional spiced holiday drink will warm you to your core and tickle your taste buds. SugarBee® apples add a touch of sweetness that complements the spices beautifully. Make a big batch of apple mulled wine for your next holiday party! Recipe Development and Photography By: Williams-Raines YIELD: 4-6 servings (about 3 1/2 cups) Mulled Wine 1 (750 ml) bottle of dry red wine 1 1/2 cups apple cider 1/4 cup honey 1/4 cup brandy 1 SugarBee® apple, cored and thinly sliced 1 orange, sliced into rounds 3 cinnamon [...]

Apple Mulled Wine2019-01-10T22:36:27+00:00

Eggnog French Toast Casserole

2020-11-26T04:09:17+00:00

Kick off Christmas with our eggnog French toast casserole. This family-friendly dish is infused with eggnog, warm spices, apples and fresh cranberries. It also smells divine and will spread holiday cheer throughout your kitchen! To simplify cooking on Christmas morning we suggest you cube the bread the night before to let it dry out in a cool oven. Don’t worry if you forget, the bread can be lightly toasted on the day instead (see instructions in notes below recipe). You can also prepare the apples a day ahead but make sure you use our anti-browning kitchen hack  to keep them oxidizing. [...]

Eggnog French Toast Casserole2020-11-26T04:09:17+00:00

Lucy™ Glo and Lucy™ Rose Apple Galette

2020-11-26T04:16:09+00:00

The new Lucy™ Glo and Lucy™ Rose apples create a stunning color contrast in our deceptively simple apple galette. Crumbled gingersnap cookies are added to the filling for extra warmth and depth of flavor, but they also serve to soak up the cooking juices and maintain a nice crisp crust. The two Lucy™ apple varieties are tart, sweet and juicy – just perfect for baking! The Lucy™ Glo variety shows off its gorgeous red color and adds visual interest to baked goods. YIELD: 10-12 servings Recipe Development and Photography By: Williams-Raines INGREDIENTS Galette dough* 2 cups all-purpose flour  1 [...]

Lucy™ Glo and Lucy™ Rose Apple Galette2020-11-26T04:16:09+00:00

Roasted Brussel Sprouts and SugarBee® Apple Side Dish

2018-11-20T16:36:13+00:00

No holiday table would be complete without a selection of mouth-watering side dishes to complement the main event, be it turkey or ham. But that doesn’t mean holiday side dishes play second fiddle! Each one is a chance to display creativity and make use of the season’s best produce. Cooking up delectable veggie-packed accompaniments is also the opportunity to offer vegetarian guests more options come mealtime.  SugarBee® apples take center-stage in this twist on classic roasted Brussel sprouts. Use fresh chestnuts if you can get find them, otherwise walnuts are a wonderful substitute. Check the notes section for instructions on how to roast fresh [...]

Roasted Brussel Sprouts and SugarBee® Apple Side Dish2018-11-20T16:36:13+00:00

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