Creamy Summer Salad with Orondo Ruby® Cherries

2019-07-11T18:42:00+00:00

YIELD: 2 mains/4 starters Recipe Development and Photography By: Williams-Raines INGREDIENTS For the dressing 1/2 cup tahini (sesame seed paste)* Juice of half a lemon 1/2 cup water (plus extra if required) 1/4 teaspoon salt 1 generous pinch of ground black pepper For the salad 4 cups spring mix or assorted baby greens, packed 2 cups Orondo Ruby cherries, stemmed, halved and pitted 1 medium cucumber, peeled 1/2 cup walnuts, toasted and roughly chopped 4 tablespoons basil, chopped METHOD Start by making the tahini dressing. Put the tahini and lemon juice in small bowl and whisk until combined. Pour in the [...]

Creamy Summer Salad with Orondo Ruby® Cherries2019-07-11T18:42:00+00:00

Cherry Cornmeal Pancakes

2018-10-11T02:14:38+00:00

Whip up a batch of these pancakes when you feel like treating your family to some good home cooking. This cherry cornmeal pancake recipe is similar to southern “Johnny cakes” made with cornmeal. Cherries and corn go beautifully together, and the cornmeal adds a nice grainy texture.  YIELD: 8-10 small pancakes Recipe Development and Photography By: Williams-Raines INGREDIENTS 3/4 cup cornmeal 1/2 cup oat flour 1 tablespoon corn starch 1 teaspoon baking powder 1/2 teaspoon baking soda 1/8 teaspoon salt 1 cup milk or non-dairy milk (ie. almond or soy) 1 egg, beaten 1 tablespoon honey 1 tablespoon neutral tasting oil [...]

Cherry Cornmeal Pancakes2018-10-11T02:14:38+00:00

Summer Cherry Fruit Cake

2018-10-11T02:14:44+00:00

Traditional fruit cake is turned right on its head with our modern summer cherry fruit cake recipe. We’ve swapped dried fruit for fresh cherries and apples, resulting in a moist cake that’s bursting with flavor. Walnuts are thrown in to give a subtle nutty flavor and add texture. This crowd-pleasing cherry cake is great to take on picnics, to the beach or even for breakfast on the go. It’s dense, like a traditional fruit cake but way more fun! YIELD: 1 9 x 11 inch cake Recipe Development and Photography By: Williams-Raines INGREDIENTS 2 cups all-purpose flour 1 teaspoon baking soda [...]

Summer Cherry Fruit Cake2018-10-11T02:14:44+00:00

No Bake Black Forest Cake

2018-10-11T02:14:50+00:00

Our healthy take on the cherry-studded black forest cake is a multi-layer frozen cake. The recipe uses tofu instead of cream to lower calories, fat and cholesterol. This secret ingredient makes for a dense and creamy cake that tastes just as good as traditional frozen cakes! No bake cakes are easy to make ahead and deliver a refreshing touch to spring and summer meals. Recipe Development & Photos by: Williams-Raines Yield: 10-12 servings Ingredients Crust 1/2 cup walnuts 1/2 cup almonds 1/2 cup unsweetened shredded coconut 1/2 cup natural cocoa powder 1/2 cup large Medjool dates (soak for 10 min in [...]

No Bake Black Forest Cake2018-10-11T02:14:50+00:00

Cherry Barbecue Sauce

2018-09-27T16:58:23+00:00

Fire up the grill, it’s barbecue time! Cherries add sweetness and depth to this cherry barbecue recipe that’s delicious and simple to make. Surprise friends and family with this original cherry recipe that can be slathered on grilled meat, chicken or vegetables. Its smoky flavor will take your summertime burgers and sandwiches to the next level.  YIELD: About 3 1/2 cups Recipe Development and Photography By: Williams-Raines INGREDIENTS 2 tablespoons olive oil 1 onion, diced 2 garlic cloves, minced 2 cups fresh cherries, pitted and roughly chopped 2/3 cup dark brown sugar, packed 1/2 cup ketchup 1/2 cup crushed tomatoes 1/4 [...]

Cherry Barbecue Sauce2018-09-27T16:58:23+00:00

Orondo Ruby® Cherry Plum Crisp

2019-01-03T17:27:38+00:00

The Orondo Ruby® cherry has a distinct flavor and the higher level of acid compliments juicy plums perfectly in this easy summer crisp recipe. Don’t forget the vanilla ice cream! YIELD: 6-8 servings Recipe Development and Photography By: Williams-Raines INGREDIENTS Fruit mixture: 3 cups Orondo Ruby® cherries, pitted and torn into halves 2 cups ripe plums, pitted and sliced (about 3-4 plums) ¼ cup pure maple syrup 1 teaspoon pure vanilla extract 1 teaspoon freshly squeezed lemon juice Topping: 1 ½ cups oats ½ cup quinoa flakes ¼ cup of sliced almonds, toasted 1 cup of Medjool dates, pitted (about 10 [...]

Orondo Ruby® Cherry Plum Crisp2019-01-03T17:27:38+00:00

Apple Ginger Oat Cookies

2019-08-13T19:18:42+00:00

Cookies for breakfast! Nothing beats these chewy, oat-filled apple cookies first thing in the morning. They’ll also readily find their place in a lunchbox or a picnic basket. We loved how the Granny Smith apple added moisture and just the right touch of acidity to the cookies. You can of course substitute them for your favorite variety of apple. Crystalized ginger gives these oaty devils a kick but can be omitted to make them more kid-friendly. This recipe can be adapted to suit vegan or other dairy-free diets. Refer to the notes at the end of the recipe for specific instructions. [...]

Apple Ginger Oat Cookies2019-08-13T19:18:42+00:00

Spring Apple Fennel Salad with Citrus Dressing

2019-07-11T18:42:11+00:00

Our seasonal apple fennel salad shouts “Spring is here”! This simple recipe is crunchy and refreshing, perfect for a light Springtime meal. The citrus dressing offers a burst of sweetness that balances out the cool acidity of the Granny Smith. Hot tip: apples and fennel tend to brown after chopping, so use our easy anti-browning kitchen hack to keep your salad fresh and vibrant. YIELD: about 1 cup dressing, 4 servings of salad Recipe Development and Photography By: Williams-Raines INGREDIENTS Vinaigrette 4 tablespoons olive oil 2 tablespoons fresh orange juice 1 tablespoon apple cider vinegar 1 tablespoon fresh chives, minced 1 [...]

Spring Apple Fennel Salad with Citrus Dressing2019-07-11T18:42:11+00:00

Baked Rockit™ Apple Chips

2021-11-02T18:27:16+00:00

Baked apple chips are a wholesome, healthy snack that please kids and adults alike. Easily packed in a lunchbox or munched on during movie night, apple chips are convenient and tasty. Our oil-free chips are baked to perfection, making them good for you without compromising on deliciousness. And they’re easy to make. What’s not to love? We used Rockit™ apples to make perfectly portioned little chips sprinkled with a cocoa spice mix and a little cayenne pepper for a surprise hint of heat. This can of course be omitted if you or your loved ones prefer your sweets without any spicy. Recipe [...]

Baked Rockit™ Apple Chips2021-11-02T18:27:16+00:00

SugarBee® Apple Upside Down Cake

2019-01-15T20:13:02+00:00

It’s been cold out here in Chelan and we were in the mood for a slice of coffee cake to accompany our steaming cups of hot tea. Combine that with the SugarBee® apples we had around the office, and voila: our beautiful European-style apple upside down cake was born! SugarBee® apples are great for baking. Their crisp and firm texture holds up well when cooked, and their touch of acidy will balance the sweetness of any baked good. Although the end-result looks fancy, believe us when we say that this crowd-pleasing cake is as gorgeous as it is easy to make. YIELD: 8-10 [...]

SugarBee® Apple Upside Down Cake2019-01-15T20:13:02+00:00

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