Rockit™ Grilled Cheese Sandwich

2021-11-02T18:25:02+00:00

Take your grilled cheese sandwich to the next level with the addition of finely sliced Rockit™ apple.  The apple adds acidity, texture and a touch of sweet to this classic comfort food.   This apple-stuffed grilled cheese isn’t just for kids. Check out the options below to make a more sophisticated adult version.  Recipe Development and Photography: Williams-Raines YIELD: 2 sandwiches  INGREDIENTS 4 slices of bread (optional: use whole-wheat artisanal bread)  1 tablespoon salted butter  2 teaspoons Dijon mustard (optional)  4 oz. cheddar, grated (optional: use sharp or aged cheddar)  1 Rockit™ apple, cored, peeled, and sliced fine Fresh ground pepper, to taste (optional) To serve  Dipping sauces: Ketchup, BBQ sauce, HP sauce* …   METHOD   Heat a large [...]

Rockit™ Grilled Cheese Sandwich2021-11-02T18:25:02+00:00

Spring Asian-Inspired Pear Salad

2019-07-11T18:41:37+00:00

Spring has arrived and we’re in the mood for fresh and light salads to start the season. Pears are widely available and bring a crisp freshness to springtime recipes.  Our Asian-inspired pear salad features firm-but-ripe Anjou pears that hold their shape when spiralized. If you don’t have a spiralizer, just chop the ingredients into matchsticks or shave them with a mandolin or vegetable peeler instead. Having said that, you may want to purchase one as spiralizers are inexpensive and lots of fun to use, especially with kids! Recipe Development and Photography: Williams-Raines YIELD: 4 side salads INGREDIENTS For the dressing 2 tablespoons [...]

Spring Asian-Inspired Pear Salad2019-07-11T18:41:37+00:00

Bosc Pear Dutch Baby

2019-03-20T19:04:30+00:00

Although it’s also known as “German Pancake”, the “Dutch Baby” is an American invention based on a German pastry. The name “Dutch Baby” was coined by Manca’s Café in Seattle in the early 1900s.  Dutch Babies are similar to Yorkshire puddings or popovers and can be savory or sweet. Unlike pancakes, they are always baked in the oven and contain no chemical leavening such as baking powder. This fun and delicious treat is typically eaten for breakfast or brunch in America. Our Bosc Pear Dutch Baby is a wonderful dish to serve at a weekend family breakfast. The sweetness of the pear works particularly well with the [...]

Bosc Pear Dutch Baby2019-03-20T19:04:30+00:00

KORU® Apple Chutney

2019-03-01T17:27:39+00:00

Apples and cheese are a match made in heaven, and we like a double dose! This KORU® apple chutney pairs perfectly with salty cheeses thanks to its deep flavor and sweet notes delivered by balsamic vinegar. Take your cheese platters to the next level with this easy-to-make chutney that will impress your guests and add a touch of sophistication to your get together. Recipe Development and Photography: Williams-Raines Yield: About 2 cups INGREDIENTS Apple chutney  2 tablespoon olive oil  1 medium yellow or red onion, chopped fine (pea-sized pieces)   2 KORU® apples, peeled, cored and chopped small  1/3 cup balsamic vinegar*  1/3 cup water  1 tablespoon [...]

KORU® Apple Chutney2019-03-01T17:27:39+00:00

KORU® PB&J

2019-08-13T19:39:45+00:00

Recipe Development and Photography By: Annessa Chumbley, RD INGREDIENTS: 1 horizontally sliced KORU® apple 1 spoonful of your favorite nut butter 1 spoonful of your favorite jelly Additional Toppings (optional) Blackberries Blueberries Raspberries Sunflower seeds Chia seeds Granola

KORU® PB&J2019-08-13T19:39:45+00:00

Grandma’s Classic Apple Pie

2020-03-10T16:29:53+00:00

Every grandmother has her version of apple pie, and this is ours. This classic apple pie recipe uses a combination of different apples that are sweet, tart and firm, creating different layers of flavor and texture. Enjoy this classic that will never go out of the style topped with vanilla ice-cream, whipped cream, or all on its own.  With a little practice making this classic American dessert will be easy as pie. Read our blog post “How to make perfect apple pie, every time” and you’ll be a pro in no time.  Recipe Development and Photography: Williams-Raines  YIELD: 6-8 servings INGREDIENTS Crust (enough for one 9-inch [...]

Grandma’s Classic Apple Pie2020-03-10T16:29:53+00:00

KORU® Apple and Turkey Sausage

2019-02-04T18:01:49+00:00

Recipe Development and Photography By: Annessa Chumbley, RD INGREDIENTS: 1 pound lean ground turkey 2 green onions, finely sliced (green and white parts) 3/4 cup finely chopped KORU® Apples (skin on) 1 teaspoon paprika 1/2 teaspoon poultry seasoning 1/2 teaspoon garlic powder 3/4 teaspoon salt METHOD In a bowl, combine all ingredients. Mix gently but make sure the ingredients are evenly incorporated.  Shape turkey apple mixture into little 2 ounce patties, packed tightly with a little dent in the middle.   Heat a cast-iron skillet to medium-high, and coat with nonstick cooking spray, or a drizzle of olive oil.  Once the skillet is hot, place the sausage [...]

KORU® Apple and Turkey Sausage2019-02-04T18:01:49+00:00

Roasted Winter Bowl with Creamy Dressing

2019-01-22T21:22:17+00:00

KORU® apples are the perfect addition to this warming winter bowl brimming with roasted vegetables, superfood quinoa, protein-packed chickpeas, and topped with a creamy tahini-miso dressing. Save yourself some hassle by prepping ingredients ahead of time. You can also cook more quinoa and chickpeas than required in order to have them on hand for future recipes like this breakfast quinoa with warm honey pears   or our butternut squash and pear soup with spiced chickpeas . Take it from us, batch cooking makes life so much easier! Recipe Development and Photography: Williams-Raines Yield: 2 roasted winter bowls INGREDIENTS For the roasted vegetables [...]

Roasted Winter Bowl with Creamy Dressing2019-01-22T21:22:17+00:00

Gooey Baked SugarBee® Apples

2019-11-05T22:40:14+00:00

Recipe Development and Photography By: Annessa Chumbley, RD Try this ooey gooey homemade dessert made with SugarBee® apples! INGREDIENTS 3 SugarBee® Apples 1/3 cup quick oats 1/3 cup almond flour 1/3 cup chopped walnuts 1 teaspoon cinnamon 2 tablespoons coconut oil 1 tablespoon raw and local honey METHOD 1. Preheat oven to 375º. Using a spoon, carefully hollow out the center of the apple starting at the top, and scooping out all of the seeds. (Don't go too far to the edge, or the baked apple will collapse). 2. In a small bowl, combine oats, almond flour, walnuts, cinnamon, coconut oil, [...]

Gooey Baked SugarBee® Apples2019-11-05T22:40:14+00:00

Scalloped Sweet Potatoes and Apples

2019-01-18T16:57:05+00:00

Servings: 10 Prep Time: 15 minutes Cook Time: 50 minutes Recipe Source: Produce for Kids Moved over traditional scalloped potatoes, there’s a new side dish in town! These Scalloped Sweet Potatoes with apples are the perfect combination of sweet and savory in one dish. Plus, everything bakes in one dish for easy prep and clean-up. No need to make a sauce in a skillet before baking! INGREDIENTS 2 pounds sweet potatoes, peeled, thinly sliced 1 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon nutmeg 1/4 teaspoon cinnamon 3 medium Chelan Fresh apples, cored, chopped 1 large RealSweet® sweet onion, chopped 2 tablespoons flour 1 teaspoon lemon juice 1 cup heavy cream 1 cup unsalted chicken stock METHOD Preheat oven to 350F. Lightly grease a 13x9-inch baking dish. [...]

Scalloped Sweet Potatoes and Apples2019-01-18T16:57:05+00:00

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