Lucy™ Glo Farro Salad

2020-11-20T02:43:55+00:00

Our bright pink Lucy™ Glo apples and crimson pomegranate seeds make this Lucy™ Glo salad look like it is loaded with sparkling jewels. But it’s the vibrant tart-sweet flavors in our festive farro salad that make it shine. This dish holds up especially well because of the hearty winter fruit and grains, making it a perfect choice for your next holiday buffet. Created by: Meg Raines Created for: Chelan Fresh YIELD: 4-6 servings INGREDIENTS Honey Orange Vinaigrette  1/3 cup orange juice 1/4 cup olive oil 1 tablespoon honey 1 tablespoon Dijon mustard 1 tablespoon apple cider vinegar 1 tablespoon minced shallots Salt [...]

Lucy™ Glo Farro Salad2020-11-20T02:43:55+00:00

SugarBee® Hot Spiced Cider

2019-11-07T21:43:36+00:00

SugarBee® apple lovers are in for a treat when they try SugarBee® Apple Cider. We used the naturally sweetened cider for our fall hot spiced cider recipe, which is sure to be a crowd pleaser for the holidays this season. This easy recipe is delicious on its own and it can also be used as a base for making festive concoctions for adults. See our suggestions below to turn this cider into your favorite fall cocktail for friends. Created by: Meg Raines YIELD: 8-10 INGREDIENTS 1 (64 ounce) jug of Sugarbee® Apple Cider (8 cups) 1 cup of fresh whole cranberries  [...]

SugarBee® Hot Spiced Cider2019-11-07T21:43:36+00:00

Gluten-Free Gingerbread Pancakes with Caramel Apple Topping

2020-11-26T03:58:07+00:00

Recipe Development and Photography By: Annessa Chumbley, RD INGREDIENTS 2 eggs 1/4 cup unsweetened applesauce 1 tablespoon molasses pinch kosher salt 1 cup superfine almond flour, plus 2 tablespoons 1 teaspoon lemon juice  1 teaspoon ginger  1/2 teaspoon cinnamon 1/2 teaspoon baking soda 2 Lucy Glo™ or Lucy™Rose apples, cored and sliced 2 teaspoons coconut oil Homemade Caramel Apple Topping METHOD In a medium bowl, beat eggs with a fork for 1 minute. Whisk in coconut milk, molasses, and a pinch of salt.  Sprinkle almond flour, ginger, cinnamon, cloves and baking soda on top of wet ingredients, folding in. Lastly, stir in [...]

Gluten-Free Gingerbread Pancakes with Caramel Apple Topping2020-11-26T03:58:07+00:00

Homemade Coconut Caramel Sauce

2020-11-26T04:02:16+00:00

Every apple needs a good caramel sauce to make the snack complete. This recipe is perfect for dipping and to serve over the top of cakes, baked apples, pancakes and ice cream!! Recipe Development and Photography By: Annessa Chumbley, RD INGREDIENTS 1 can full-fat coconut milk  1/3 cup pure maple syrup  1/3 cup raw honey  1/4 teaspoon kosher salt  2 teaspoons pure vanilla extract  1/4 teaspoon butter extract (optional) METHOD Add all ingredients except extracts into a small saucepan. Heat on medium high. Bring mixture to a boil, then reduce heat, and simmer for 15 minutes, until sauce is reduced and coats [...]

Homemade Coconut Caramel Sauce2020-11-26T04:02:16+00:00

Multigrain Porridge with Sautéed Lucy™ Apples

2020-11-26T04:13:20+00:00

It’s time to trade in your usual morning oatmeal for this new and vibrant breakfast option. The mix of grains gives the porridge an earthy, chewy texture, and the beautiful blush-colored Lucy™ apples sautéed in maple syrup are the perfect balance between sweet and tart. Soaking the grains overnight is optional, but we recommend taking the extra step because it makes the grains easier to digest and also speeds up the cooking time in the morning, and we all could use a little extra time in the morning! Created by: Meg Raines YIELD: 4-6 INGREDIENTS  1/4 cup quinoa 1/4 steel cut oats [...]

Multigrain Porridge with Sautéed Lucy™ Apples2020-11-26T04:13:20+00:00

Apple Oat Breakfast Cookies

2021-11-02T18:24:11+00:00

Recipe Development and Photography By: Annessa Chumbley, RD INGREDIENTS 1 cup soft dates (this is about 14 - 16 dates) 1/2 cup natural peanut butter 1 egg 1/2 cup unsweetened nut milk 1/2 teaspoon kosher salt 1 1/4 cup quick cooking oats 1 Rockit™ apple, skin left on and diced 1 teaspoon ground cinnamon 1 tablespoon sweetener (such as honey or coconut sugar) 1/4 cup nuts (peanuts or almonds), roughly chopped METHOD Preheat oven to 350º.  Line a cookie sheet with parchment paper. In a food processor, add dates (make sure there are no pits that ended up in any of those [...]

Apple Oat Breakfast Cookies2021-11-02T18:24:11+00:00

KORU® Apple Streusel Muffins

2019-05-20T19:57:54+00:00

Recipe Development and Photography By: Annessa Chumbley, RD INGREDIENTS 2 eggs   2 cups quick one-minute oats  1 1/2 teaspoon baking powder   1/2 teaspoon baking soda   1 cup natural apple sauce, or chopped KORU® apple  1/4 cup coconut oil, melted   1 teaspoon real vanilla extract  1/3 cup raw honey   1 1/2 teaspoons ground cinnamon    Topping:   1/3 cup quick one-minute oats    1 teaspoon ground cinnamon  1 tablespoon raw honey  1 KORU@ apple, finely diced  METHOD Preheat oven to 400º F. In a high-powered blender, add eggs and applesauce (or apple), blending until combined. Add honey, oil, and vanilla, blending again. Add in the rest [...]

KORU® Apple Streusel Muffins2019-05-20T19:57:54+00:00

Crunchy KORU® Apple Dippers with Creamy Peanut Butter Mousse

2019-04-22T16:15:43+00:00

Apples and peanut butter are a perfect pairing on their own, but this recipe takes a classic pairing to a whole new level. Who doesn’t love dipping something crunchy into something creamy? Enjoy as a fun dessert or snack. Recipe Development and Photography: Certified Master Chef Ron DeSantis of CulinaryNXT YEILD: 8 servings INGREDIENTS 1 cup heavy whipping cream 1 teaspoon real vanilla extract ½ cup creamy peanut butter 3 tablespoons honey Pinch kosher salt 8 medium apples, cut into 8 wedges per apple METHOD Use a hand mixer or whisk attachment for your countertop mixer to whip the whipping cream [...]

Crunchy KORU® Apple Dippers with Creamy Peanut Butter Mousse2019-04-22T16:15:43+00:00

Rockit™ Grilled Cheese Sandwich

2021-11-02T18:25:02+00:00

Take your grilled cheese sandwich to the next level with the addition of finely sliced Rockit™ apple.  The apple adds acidity, texture and a touch of sweet to this classic comfort food.   This apple-stuffed grilled cheese isn’t just for kids. Check out the options below to make a more sophisticated adult version.  Recipe Development and Photography: Williams-Raines YIELD: 2 sandwiches  INGREDIENTS 4 slices of bread (optional: use whole-wheat artisanal bread)  1 tablespoon salted butter  2 teaspoons Dijon mustard (optional)  4 oz. cheddar, grated (optional: use sharp or aged cheddar)  1 Rockit™ apple, cored, peeled, and sliced fine Fresh ground pepper, to taste (optional) To serve  Dipping sauces: Ketchup, BBQ sauce, HP sauce* …   METHOD   Heat a large [...]

Rockit™ Grilled Cheese Sandwich2021-11-02T18:25:02+00:00

KORU® Apple Chutney

2019-03-01T17:27:39+00:00

Apples and cheese are a match made in heaven, and we like a double dose! This KORU® apple chutney pairs perfectly with salty cheeses thanks to its deep flavor and sweet notes delivered by balsamic vinegar. Take your cheese platters to the next level with this easy-to-make chutney that will impress your guests and add a touch of sophistication to your get together. Recipe Development and Photography: Williams-Raines Yield: About 2 cups INGREDIENTS Apple chutney  2 tablespoon olive oil  1 medium yellow or red onion, chopped fine (pea-sized pieces)   2 KORU® apples, peeled, cored and chopped small  1/3 cup balsamic vinegar*  1/3 cup water  1 tablespoon [...]

KORU® Apple Chutney2019-03-01T17:27:39+00:00

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