Lucy™Rose Simple Salad
Chelan Fresh2020-10-28T23:33:41+00:00Follow along with the video below! You will need: Lettuce Red onions Sunflower seeds Pomegranate seeds Lucy™Rose slices Your favorite dressing!
Caramelized Rockit™ Apples with Maple Cinnamon Cream
Chelan Fresh2020-09-18T18:34:53+00:00Created by: Meg Raines Yield: 3-4 servings For a wonderful and cozy fall dessert that comes together in no time flat, bake little Rockit™ apples in a rich caramel sauce until they are golden brown and tender, then top them with a decadent maple cinnamon cream and crunchy candied almonds. Delightfully delicious! INGREDIENTS 1 cup sliced almonds 3 tablespoons pure maple syrup, divided 8 ounces crème fraiche (or plain Greek yogurt) 1/4 teaspoon cinnamon, plus more for garnish 6-8 Rockit™ apples (enough to fill a 10-inch skillet when halved) 3 tablespoons unsalted butter 3 tablespoons brown sugar METHOD Preheat oven to 350°F. [...]
Rockit™ Apple, Bacon and Blue Cheese Flatbread
Chelan Fresh2021-11-02T17:56:50+00:00Created by: Meg Raines Yield: 2 8-inch pizzas Whether you call it flatbread or pizza, this creation serves up a delicious sweet and savory meal for the whole family. We used our famous mini Rockit™ apples on this flatbread to add a little sweetness to balance out the tart blue cheese. But we also love the Rockit™ apples’ small size because it makes them easy to slice and easy to bite into when cooked. Toss arugula with the light vinaigrette and add to the top of your flatbread. INGREDIENTS 1 (16 oz.) prepared pizza dough 3 or 4 Rockit™ apples (depending [...]
Starkrimson Pear Citrus Salad
Chelan Fresh2020-09-02T19:57:03+00:00Created by: Meg Raines The vibrant colors of fall shine through in this festive salad, thanks to the deep red color of the Starkrimson pears. Pears are a natural fit with the earthy flavors of beets, and the citrus and spicy greens add a little zing to round out the flavors. A little feta or goat cheese would make a nice addition to this salad as well. YIELD: 4 servings INGREDIENTS Citrus Vinaigrette 1 small shallot peeled and coarsely chopped 1 teaspoon orange zest 1/2 cup fresh orange juice 2 tablespoons white wine vinegar 1/2 teaspoon Dijon mustard 1 tablespoon honey [...]
Pear and Bacon Grilled Cheese Sandwich with a Parmesan Crust
Chelan Fresh2020-08-13T21:04:26+00:00Created by: Meg Raines Your classic grilled cheese sandwich just got an adult makeover. We combined juicy pears with salty bacon and herbed goat cheese for the ultimate sweet and savory sandwich experience. And to gild the lily a bit more we grilled it in Parmesan for an extra crunchy tanginess. We used a Bosc pear in this recipe because of its firmness, but a Bartlett pear would be equally delicious. YIELD: 2 sandwiches INGREDIENTS 6 strips of bacon 4 ounces of soft goat cheese 1 teaspoon honey 1 teaspoon chopped thyme, or other herb of choice 1 Bosc or Bartlett pear, [...]
Cherry Caprese Salad
Chelan Fresh2020-08-13T18:15:20+00:00Recipe by: Leslie Bonici Yield: 6 servings INGREDIENTS 1 cup baby spinach leaves 1/2 cup sliced yellow cherry tomatoes 16 cherry halves 1/3 cup mini fresh mozzarella balls - bocconcini 1/8 cup Basil leaves 2 Tablespoons olive oil 2 teaspoons cherry balsamic vinegar INSTRUCTIONS Put spinach in a bowl and layer on the tomatoes, cherries, bocconcini and basil, and toss with the oil and vinegar.
Roasted Brussels Sprouts and Cherries
Chelan Fresh2020-08-13T17:49:32+00:00Recipe by: Leslie Bonici Yield: 6 servings INGREDIENTS 1 pound thinly sliced Brussels sprouts 1/2 small red onion, peeled and thinly sliced 22 cherry halves 18 walnut halves Salt to taste Coarsely ground pepper to taste 22 cherry halves INSTRUCTIONS Place Brussels sprouts, onions, cherry halves, and walnuts in a 9 x 13 baking pan. Drizzle on the olive oil and season with salt and pepper to taste. Roast at 325 degrees for 30 minutes.
Cherry Ricotta S’mores
Chelan Fresh2020-08-13T16:44:57+00:00Recipe by: Leslie Bonici Yield: 9 s’mores INGREDIENTS 9 squares of chocolate graham crackers 1/2 cup whole milk ricotta 2 teaspoons honey 1/4 teaspoons grated orange rind 18 cherry halves INSTRUCTIONS In a small bowl, mix together the ricotta, honey and orange rind and blend until smooth. Spoon approximately 1 TBSP of the ricotta mixture on each graham cracker square and top with 2 cherry halves.
Chopped Cherry Salad with Cherry Vinaigrette
Chelan Fresh2020-08-13T16:30:24+00:00Recipe by: Manuel Villacorta MS RDN Serves: 6 Serving Size: 1 1/2 cup Prep Time: 15 minutes Ingredients for the salad: 1 cup of Chelan Fresh cherries, seeded, halves 2 cups shredded carrots 2 cups shredded cabbage 3 celery stocks sliced 1 cup cherry tomato sliced 1 can (15 oz) corn, drained 1 can (15oz) garbanzo beans, drained 1/2 cup chopped cilantro 1 cup walnut pieces Ingredients for the Dressing: 1 cup Chelan Fresh cherries, seeded, sliced 1/3 cup extra verging olive oil 2 tablespoons white Modena vinegar (or white wine vinegar) 1 1/2 teaspoons sea salt Directions: Add all the [...]
SugarBee® Apple Cider BBQ Sauce
Chelan Fresh2020-08-11T22:03:55+00:00Created by: Meg Raines This barbecue sauce starts with our SugarBee® cider to give it a sweet and tangy base, and has lots of different uses. Add the sauce to a pot of shredded chicken or pork for barbecue sandwiches, baste your favorite meats on the grill with it, or simply use it for a smoky-sweet dip for your fries. If more people knew how easy, and tasty, homemade barbecue sauce is, they would abandon those half-full store-bought bottles in the back of the refrigerator for good! YIELD: about 2 cups of sauce INGREDIENTS 1 cup SugarBee® apple cider 1 (6 oz.) [...]
