Rockit™ Apple Halloween Monsters

2021-11-02T18:26:44+00:00

Get spooky with our pint-sized dipped Rockit™ apple Halloween monsters. This kid-friendly activity is a chance to get creative by making edible goblins, witches, skulls, mummies, and more!  Rockit™ apples are perfect for these dipped Halloween treats as they are child-sized and in season.  YIELD: 12 dipped apple monsters  Recipe Development and Photography By: Williams-Raines  INGREDIENTS   12 Rockit™ apples  12 oz. white melting chocolate  12 oz. assorted colored melting chocolate (we used orange and green)  8 oz. dark chocolate chips   12 candy sticks or popsicle sticks  Plastic ziplock bags or piping bags, one for each kind of chocolate (do not mix colors)  Assorted decorations of [...]

Rockit™ Apple Halloween Monsters2021-11-02T18:26:44+00:00

Poached Ice Tea Pears

2018-10-11T02:13:21+00:00

This poached ice tea pears recipe makes a wonderfully cool dessert for those hot summer days. After all, what’s more refreshing than ice tea? Our elegant dessert is sure to turn some heads at the dinner table. Poaching pears is easy so don’t worry if you’ve never done it before. Recipe Development & Photos by: Williams-Raines Yield: 2-4 servings Ingredients 4 1/2 cups water 4 tea bags (English Breakfast or other black tea) 1/4 cup sugar 2 firm pears (i.e. Bartlett pears) 1 tablespoon lemon juice Garnishes (i.e. mint, lemon slices, berries, etc.) Cream or vanilla ice cream Instructions 1. Put [...]

Poached Ice Tea Pears2018-10-11T02:13:21+00:00

Raw Cherry Cheesecake with Chocolate Ganache

2020-04-15T15:58:44+00:00

This Cheesecake uses raw cherries straight from Lake Chelan and topped off with a Dark Chocolate Ganache. YUM! Yield: 1 – 9” cake INGREDIENTS Crust: 2 cups raw almonds 2 cups dates, pitted Ganache: 1 ¼ cup dark chocolate pieces 1 cup of full fat coconut milk Filling: 3 cups cashews, soaked for at least 2 hours, drained and rinsed 1 ½ cups fresh cherries, pitted ½ cup coconut oil, melted ½ cup agave ½ cup fresh lemon juice ¼ cup water 1 teaspoon vanilla Pinch of salt INSTRUCTIONS To make the crust – process almonds and dates in food processor [...]

Raw Cherry Cheesecake with Chocolate Ganache2020-04-15T15:58:44+00:00

Summer Cherry Fruit Cake

2018-10-11T02:14:44+00:00

Traditional fruit cake is turned right on its head with our modern summer cherry fruit cake recipe. We’ve swapped dried fruit for fresh cherries and apples, resulting in a moist cake that’s bursting with flavor. Walnuts are thrown in to give a subtle nutty flavor and add texture. This crowd-pleasing cherry cake is great to take on picnics, to the beach or even for breakfast on the go. It’s dense, like a traditional fruit cake but way more fun! YIELD: 1 9 x 11 inch cake Recipe Development and Photography By: Williams-Raines INGREDIENTS 2 cups all-purpose flour 1 teaspoon baking soda [...]

Summer Cherry Fruit Cake2018-10-11T02:14:44+00:00

No Bake Black Forest Cake

2018-10-11T02:14:50+00:00

Our healthy take on the cherry-studded black forest cake is a multi-layer frozen cake. The recipe uses tofu instead of cream to lower calories, fat and cholesterol. This secret ingredient makes for a dense and creamy cake that tastes just as good as traditional frozen cakes! No bake cakes are easy to make ahead and deliver a refreshing touch to spring and summer meals. Recipe Development & Photos by: Williams-Raines Yield: 10-12 servings Ingredients Crust 1/2 cup walnuts 1/2 cup almonds 1/2 cup unsweetened shredded coconut 1/2 cup natural cocoa powder 1/2 cup large Medjool dates (soak for 10 min in [...]

No Bake Black Forest Cake2018-10-11T02:14:50+00:00

Orondo Ruby® Cherry Plum Crisp

2019-01-03T17:27:38+00:00

The Orondo Ruby® cherry has a distinct flavor and the higher level of acid compliments juicy plums perfectly in this easy summer crisp recipe. Don’t forget the vanilla ice cream! YIELD: 6-8 servings Recipe Development and Photography By: Williams-Raines INGREDIENTS Fruit mixture: 3 cups Orondo Ruby® cherries, pitted and torn into halves 2 cups ripe plums, pitted and sliced (about 3-4 plums) ¼ cup pure maple syrup 1 teaspoon pure vanilla extract 1 teaspoon freshly squeezed lemon juice Topping: 1 ½ cups oats ½ cup quinoa flakes ¼ cup of sliced almonds, toasted 1 cup of Medjool dates, pitted (about 10 [...]

Orondo Ruby® Cherry Plum Crisp2019-01-03T17:27:38+00:00

SugarBee® Apple Upside Down Cake

2019-01-15T20:13:02+00:00

It’s been cold out here in Chelan and we were in the mood for a slice of coffee cake to accompany our steaming cups of hot tea. Combine that with the SugarBee® apples we had around the office, and voila: our beautiful European-style apple upside down cake was born! SugarBee® apples are great for baking. Their crisp and firm texture holds up well when cooked, and their touch of acidy will balance the sweetness of any baked good. Although the end-result looks fancy, believe us when we say that this crowd-pleasing cake is as gorgeous as it is easy to make. YIELD: 8-10 [...]

SugarBee® Apple Upside Down Cake2019-01-15T20:13:02+00:00

Rockit™ Apple Recipe: Mini Tartes Tatin

2021-11-02T18:28:24+00:00

Tarte Tatin is a classic French dessert found in many of Paris’ bistros and brasseries. Typically served with a scoop of vanilla ice cream, Tarte Tatin is a blissful combination of warm caramelized apples and puff pastry. And we haven’t even gotten to the good news yet… it’s easy to make! Our recipe makes six tarts but you can scale up by simply doubling or tripling the recipe. Using store-bought puff pastry makes this a cinch to whip up any day of the week. Rockit™ apples are the perfect size to make mini Tartes Tartin using muffin tins. Easy peasy Rockit™ squeazy! Recipe [...]

Rockit™ Apple Recipe: Mini Tartes Tatin2021-11-02T18:28:24+00:00

Dipped Valentine Rockit™ Apples

2021-11-02T18:29:43+00:00

Will you be mine? Treat your special Valentine to adorable Rockit™ apples coated in luscious white chocolate and decked out in sprinkles! This simple craft is a perfect way for kids to take part in cupid’s special day. Our dipped Valentine Rockit™ apples are wonderful for parties: beautiful to look at and delicious to eat. YIELD: 8-10 dipped Recipe Development and Photography By: Williams-Raines SUPPLIES 8-10 Rockit™ apples 10 candy apple sticks or popsicle sticks 10 oz. bag of white chocolate melting wafers Assorted sprinkles and decorations METHOD Rinse and thoroughly dry Rockit™ One at a time, place apples on a stable [...]

Dipped Valentine Rockit™ Apples2021-11-02T18:29:43+00:00

Oaty Apple Crisp

2018-10-11T02:18:46+00:00

Fight the winter blues with our cozy, warming and wholesome oaty apple crisp that uses multiple varieties of apple  to create a well-rounded dessert. The topping delivers some crunch and is filled with heart-healthy oats. Mixing and matching apples in a single dish makes for more interesting flavors and textures. For example, a soft-fleshed apple like Golden Delicious will melt and add a softer texture than firmer apples like Fuji, Honeycrisp or Gala. Meanwhile, tart apples like Granny Smith bring an acidity that contracts well with sweeter apple varieties. Have some fun with it! YIELD: 8 portions  Recipe Development and Photography [...]

Oaty Apple Crisp2018-10-11T02:18:46+00:00

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