Chocolate and Pumpkin Pear Brownies

2020-09-24T18:38:37+00:00

Pumpkin, pears and chocolate make a lovely flavor combination in these decadent flourless brownies. The texture is rich and velvety thanks to the pumpkin puree, and the ripe Bartlett pears lend a subtle sweetness to the dark chocolate. Perfect for lunch boxes, or afternoon snacks, these brownies will become your new favorite treat for fall! Created by: Meg Raines Yield: 12-16 brownies INGREDIENTS   3/4 cup pumpkin puree  1 cup almond butter (or other nut butter)  1/2 cup cocoa powder (not Dutch processed)  1/4 cup pure maple syrup 1/4 cup brown sugar 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon pure [...]

Chocolate and Pumpkin Pear Brownies2020-09-24T18:38:37+00:00

Orondo Ruby® Cherry Milkshake

2019-07-10T23:15:21+00:00

Fresh Orondo Ruby® cherries are excellent when blended into a classic vanilla milkshake. Our easy-peasy recipe can be thrown together in 5 minutes. If you want to make milkshakes for a crowd, just multiply the recipe by the number of milkshakes needed. The only limit is the size of your blender!  To make our adorable sprinkle straws, dip the ends of your straws in some melted white chocolate, then roll in colorful sprinkles until chocolate is completely coated. Place on a wire cooling rack and allow to set. Recipe Development and Photography: Williams-Raines YIELD: 1 milkshake INGREDIENTS   Milkshake  1 cup vanilla ice cream*  1/2 cup Orondo Ruby® cherries, pitted and [...]

Orondo Ruby® Cherry Milkshake2019-07-10T23:15:21+00:00

Pear and Cherry Slump

2019-05-14T16:11:34+00:00

Old-time classic desserts are making a comeback thanks to their simplicity and comfort-food factor. Crumbles, buckles, grunts and slumps are all variations of fruit combined with sugar and a crumble or dumpling topping.  Slumps are particularly fun to make since they require few ingredients and are cooked right on the stove-top. This vintage dessert gets its name from the batter dumplings that “slump” into a layer of simmering fruit.  Our pear and cherry slump combines the contrasting flavors of these two crowd-pleasing fruits. The cherries also add some vivid color! Recipe Development and Photography: Williams-Raines YIELD: 6-8 INGREDIENTS Fruit filling  4 cups diced and [...]

Pear and Cherry Slump2019-05-14T16:11:34+00:00

Crunchy KORU® Apple Dippers with Creamy Peanut Butter Mousse

2019-04-22T16:15:43+00:00

Apples and peanut butter are a perfect pairing on their own, but this recipe takes a classic pairing to a whole new level. Who doesn’t love dipping something crunchy into something creamy? Enjoy as a fun dessert or snack. Recipe Development and Photography: Certified Master Chef Ron DeSantis of CulinaryNXT YEILD: 8 servings INGREDIENTS 1 cup heavy whipping cream 1 teaspoon real vanilla extract ½ cup creamy peanut butter 3 tablespoons honey Pinch kosher salt 8 medium apples, cut into 8 wedges per apple METHOD Use a hand mixer or whisk attachment for your countertop mixer to whip the whipping cream [...]

Crunchy KORU® Apple Dippers with Creamy Peanut Butter Mousse2019-04-22T16:15:43+00:00

Bosc Pear Dutch Baby

2019-03-20T19:04:30+00:00

Although it’s also known as “German Pancake”, the “Dutch Baby” is an American invention based on a German pastry. The name “Dutch Baby” was coined by Manca’s Café in Seattle in the early 1900s.  Dutch Babies are similar to Yorkshire puddings or popovers and can be savory or sweet. Unlike pancakes, they are always baked in the oven and contain no chemical leavening such as baking powder. This fun and delicious treat is typically eaten for breakfast or brunch in America. Our Bosc Pear Dutch Baby is a wonderful dish to serve at a weekend family breakfast. The sweetness of the pear works particularly well with the [...]

Bosc Pear Dutch Baby2019-03-20T19:04:30+00:00

Grandma’s Classic Apple Pie

2020-03-10T16:29:53+00:00

Every grandmother has her version of apple pie, and this is ours. This classic apple pie recipe uses a combination of different apples that are sweet, tart and firm, creating different layers of flavor and texture. Enjoy this classic that will never go out of the style topped with vanilla ice-cream, whipped cream, or all on its own.  With a little practice making this classic American dessert will be easy as pie. Read our blog post “How to make perfect apple pie, every time” and you’ll be a pro in no time.  Recipe Development and Photography: Williams-Raines  YIELD: 6-8 servings INGREDIENTS Crust (enough for one 9-inch [...]

Grandma’s Classic Apple Pie2020-03-10T16:29:53+00:00

Gooey Baked SugarBee® Apples

2019-11-05T22:40:14+00:00

Recipe Development and Photography By: Annessa Chumbley, RD Try this ooey gooey homemade dessert made with SugarBee® apples! INGREDIENTS 3 SugarBee® Apples 1/3 cup quick oats 1/3 cup almond flour 1/3 cup chopped walnuts 1 teaspoon cinnamon 2 tablespoons coconut oil 1 tablespoon raw and local honey METHOD 1. Preheat oven to 375º. Using a spoon, carefully hollow out the center of the apple starting at the top, and scooping out all of the seeds. (Don't go too far to the edge, or the baked apple will collapse). 2. In a small bowl, combine oats, almond flour, walnuts, cinnamon, coconut oil, [...]

Gooey Baked SugarBee® Apples2019-11-05T22:40:14+00:00

Annie’s Mile High KORU® Blueberry Pie

2019-01-15T22:13:10+00:00

Prep Time: 25 minutes Cooks in: 35-40 minutes Servings: 12 Recipe Source: KORU® New Zealand "These apples make the most flavorful pie I've ever created, and I grew up on an apple orchard in Wenatchee, WA, USA!" - Annie Green, Mooresville, NC INGREDIENTS Two 9-inch pie crusts (Annie uses Mile High pie crust recipe) Pie Filling: 3 cups KORU® Apples, peeled, cored and sliced 1/4" thick 1 cup fresh washed blueberries 1 1/4 cups (250 grams) white sugar 2 Tablespoons white flour 3/4 teaspoon ground cinnamon 1 Tablespoon fresh lemon juice 3 Tablespoons butter METHOD Heat oven to 400f/200c Filling: In [...]

Annie’s Mile High KORU® Blueberry Pie2019-01-15T22:13:10+00:00

Lucy™ Glo and Lucy™ Rose Apple Galette

2020-11-26T04:16:09+00:00

The new Lucy™ Glo and Lucy™ Rose apples create a stunning color contrast in our deceptively simple apple galette. Crumbled gingersnap cookies are added to the filling for extra warmth and depth of flavor, but they also serve to soak up the cooking juices and maintain a nice crisp crust. The two Lucy™ apple varieties are tart, sweet and juicy – just perfect for baking! The Lucy™ Glo variety shows off its gorgeous red color and adds visual interest to baked goods. YIELD: 10-12 servings Recipe Development and Photography By: Williams-Raines INGREDIENTS Galette dough* 2 cups all-purpose flour  1 [...]

Lucy™ Glo and Lucy™ Rose Apple Galette2020-11-26T04:16:09+00:00

Apple Donut Muffins

2018-10-11T02:12:13+00:00

Savor warm fall spices in these apple donut muffins topped with crisp cinnamon sugar. Soft chunks of apple pepper these original muffins that are reminiscent of old-fashioned sugar-dusted donuts. The apple donut muffins are made healthier and extra-moist by swapping eggs for applesauce. This also makes them easy to adapt to egg-free and vegan diets, for which we have provided notes in the recipe below.  YIELD: 12 muffins   Recipe Development and Photography By: Williams-Raines INGREDIENTS   For muffins  1 cup all-purpose flour  3/4 cup whole wheat flour  3/4 cup sugar  2 1/2 teaspoons baking powder  1/2 teaspoon salt  1/2 teaspoon ground nutmeg  1/4 [...]

Apple Donut Muffins2018-10-11T02:12:13+00:00

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