KORU® Apple Bone BrothIngredients:4-5lbs of raw bones (you can pick these up from your local butcher. I like to ask for a variety of beef bones.)4 carrots unpeeled broken in half or thirds if they are large2 large onions (whatever you have on hand) quartered3-4 KORU® apples cut in half1=3” ginger root smashed or sliced1 head of garlic halved or 2 tbsp. of minced garlicTwo sprigs of rosemary12 sprigs of thyme2 tbsp. whole black peppercorns2 tbsp. salt12 cups of waterThe method shown in the video is done in a pressure cooker, but it can be done on the stove top or [...]

Spiced KORU® Apple Macarons Ingredients: KORU® Apple Sauce: 2lbs of KORU® Apples, peeled, cored, and chopped ¾ cups of water ¼ tsp. salt Dash of cinnamon Spiced Macaron Shell: 100g almond flour 100g powdered sugar 100g egg whites (room temp) 100g granulated sugar Pinch of salt ¼ tsp. nutmeg 1 tsp. cinnamon KORU® Apple Buttercream Filling: 4oz KORU® Apple Sauce 1/3 C. cornstarch 300g granulated sugar 1 tsp. vanilla extract Pinch of salt 1 ½ C. oak milk 18 tbsp. margarine Directions: Start by making the apple sauce. Peel, core, [...]

Warm KORU® Apple, Chorizo and Quinoa Salad Serves: 4 people Ingredients: 2 cups cooked tri-color quinoa 1 whole shallot rough chopped 9 oz spicy chorizo 4 cups of shredded kale 1 radicchio, quartered 1 endive divided 2 KORU® apples rough chopped 2 tbsp. dried cranberries 1 tbsp. olive oil 2 tsp. apple cider vinegar Salt and pepper to taste ½ cup of pecans, toasted Directions: Cook your quinoa according to package directions. Trim the end from the radicchio and cut lengthwise into quarters. Season with salt and pepper. Peel the leaves from your endive and place three leaves artistically on [...]