2-Ingredient Sliced Lucy™ Apple Protein Pancakes

Ingredients

Directions

1. Heat a pancake griddle to medium and coat in non-stick cooking spray.
2. Slice apple into rounds ¼ inch thick. Remove any seeds.
   
3. Place batter-dipped apple slices on the griddle one at a time. Flip after about 1-2 minutes and cook on the other side for 1-2 minutes more. Repeat until all batter-dipped slices have been cooked.
   
4. For topping, heat almonds in the oven until toasted. Remove and drizzle with pure maple syrup and a sprinkle of ground cinnamon.
5. Stack pancakes high, and sprinkle with almonds or a drizzle of maple syrup if desired. Yummy!
   

Pro-tip: 2 ingredient apple pancakes can be prepped ahead and enjoyed as an on-the-go snack. Spread with almond butter for another protein perk!