Apples and peanut butter are a perfect pairing on their own, but this recipe takes a classic pairing to a whole new level. Who doesn’t love dipping something crunchy into something creamy? Enjoy as a fun dessert or snack.
Recipe Development and Photography: Certified Master Chef Ron DeSantis of CulinaryNXT
YEILD: 8 servings
INGREDIENTS
- 1 cup heavy whipping cream
- 1 teaspoon real vanilla extract
- ½ cup creamy peanut butter
- 3 tablespoons honey
- Pinch kosher salt
- 8 medium apples, cut into 8 wedges per apple
METHOD
- Use a hand mixer or whisk attachment for your countertop mixer to whip the whipping cream and vanilla to medium peaks.
- In a separate bowl, beat peanut butter, honey and salt until well combined, about 2 minutes.
- Use a rubber spatula to fold 1/3 of the whipped cream into the peanut butter mixture. Repeat until all the whipped cream is fully incorporated.
- Refrigerate for three hours before serving.
- Cut and core apples, serve, and enjoy!
NUTRITIONAL VALUE
| Number of Servings | 8 |
| Serving Size | About 1/3 cup mousse with one apple |
| Calories Per Serving | 315 |
| Total Fat (g) | 19 |
| Saturated Fat (g) | 8 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 35 |
| Sodium (mg) | 120 |
| Total Carbohydrate (g) | 36 |
| Dietary Fiber (g) | 5 |
| Sugars (g) | 27 |
| Added Sugars (g) | 6 |
| Protein (g) | 5 |
| Vitamin D (mcg) | 0.48 |
| Calcium (mg) | 40 |
| Iron (mg) | 0.6 |
| Potassium (mg) | 320 |
