Gluten Free & Vegan Cauliflower Crust Pizza with Pears

2022-06-17T20:21:25+00:00

Creator: Vicky / @avocadopesto Source: USA Pears Ingredients 24 oz frozen riced cauliflower, thawed overnight in fridge 1/2 cup almond flour 1 tsp dried oregano 1/4 tsp garlic powder 1/2 tsp salt 3 tbsp ground flax 2 tbsp nutritional yeast 1 tbsp arrowroot starch (or cornstarch) 8 oz vegan ricotta (or regular ricotta) 1-2 Green Anjou pears, thinly sliced 1/2 cup crushed roasted pistachios 4 tsp olive oil Handful arugula Optional: drizzle of balsamic glaze Directions Preheat oven to 400 degrees F. Using a nut milk bag or clean dish towel, strain the cauliflower, making sure to squeeze out all the [...]

Gluten Free & Vegan Cauliflower Crust Pizza with Pears2022-06-17T20:21:25+00:00

Lucy™ Glo Apple Tart

2021-02-12T23:56:34+00:00

The tart is more of a cake, but is tart-ish at the same time! The Lucy™ apples create a custard-like texture after baking. Recipe created by: Lily Haughee INGREDIENTS Cake/Tart 1 c flour 1/4 c sugar 1 t baking powder 1/2 t salt 1/4 cup cold butter 1/3 c milk 1 egg 1 t vanilla extract Topping 3 T sugar 1 t cinnamon 2-3 Lucy™ apples METHOD  Preheat oven to 400° F. Then butter a 9 inch tart shell or 9 inch cake pan, and dust with flour. In a bowl, combine the flour, sugar, baking powder, and salt. Then cut [...]

Lucy™ Glo Apple Tart2021-02-12T23:56:34+00:00

SugarBee® Fried Apples

2021-01-08T17:31:34+00:00

Created by: Lakita Anderson | Simply LaKita Yield: Makes about 4 servings INGREDIENTS 3 SugarBee® Apples  4 tablespoons butter  Juice of ½ a lemon  2 tablespoon granulated sugar  1 teaspoon ground cinnamon  1/4 teaspoon ground nutmeg METHOD Clean, peel, core and cut the 3 SugarBee® Apples into even slices. Set aside. In a large skillet over medium heat, add the 4 tablespoons butter and stir until melted.   Add in the prepared SugarBee® Apples and juice of half a lemon. Allow the apples to simmer until most of the butter has been absorbed and the apples are tender but not overcooked about 2 to 3 minutes.   Add in [...]

SugarBee® Fried Apples2021-01-08T17:31:34+00:00

Marinated Quinoa, Chopped Kale and Quick-Pickled SugarBee® Apples

2021-01-08T17:21:22+00:00

Created by: Casey Colodny | The Mindful Hapa Yield: 4-6 side servings Preparation time: 15-20 minutes INGREDIENTS Salad: 1 cup quinoa  2 cups water ½ teaspoon kosher salt 2 SugarBee®️ apples, cut into slices 1 cup apple cider vinegar 1 cup water ½ cup sugar ½ bunch green kale, stems removed ½ red onion, diced Dressing: ½ cup olive oil Juice of 2 small lemons, ~¼ cup lemon juice 2 tablespoons dijon mustard ½ teaspoon kosher salt ½ teaspoon black pepper 2 tablespoons apple brining liquid (from above) METHOD In a saucepan, combine quinoa, 2 cups water and ½ teaspoon kosher [...]

Marinated Quinoa, Chopped Kale and Quick-Pickled SugarBee® Apples2021-01-08T17:21:22+00:00

Shaved Brussel Sprout and Pear Salad

2020-12-07T22:19:57+00:00

This hearty salad holds its own on any festive potluck table or as a side dish with your holiday roast. We choose Bosc pears for this recipe because of their firmness as well as their sweet and earthy flavor which complements the other flavors in the salad.  Created by: Meg Raines YIELD: 8 servings INGREDIENTS  Salad 1 pound Brussel sprouts, ends trimmed  2 Bosc pears 1/2 cup candied pecans* (or plain roasted pecans) 1/4 cup fresh pomegranate seeds 4 ounces goat cheese, preferable garlic and herb flavored if available Crispy pancetta (see Dressing recipe) Warm Pancetta Dressing 4 ounces pancetta, diced [...]

Shaved Brussel Sprout and Pear Salad2020-12-07T22:19:57+00:00

Festive Apple Wreaths

2020-12-07T17:33:40+00:00

A fun project for the kids and a festive way to serve healthy treats, these edible apple wreaths will be a hit for the holidays. We used our Lovely Lucy™Glo and SugarBee® apples for different colors and flavors, but let your creativity shine and come up with your own tasty variations.  Created by: Meg Raines YIELD: 6-8 apple slices INGREDIENTS  Juice of half a lemon 2 apples such as Lucy™Glo and SugarBee® 3 to 4 tablespoons smooth peanut butter (or other nut butter) 1/4 cup fresh mint leaves 1/4 cup pomegranate seeds 1/4 cup flaked coconut, unsweetened METHOD  Add the lemon [...]

Festive Apple Wreaths2020-12-07T17:33:40+00:00

SugarBee® Apple and Cranberry Overnight Baked French Toast

2021-01-19T00:19:49+00:00

Assemble this the night before and pop it in the oven the next day to make those holiday mornings extra special and cozy. Created by: Matt Robinson | Real Food by Dad Yield: Serves 6 to 8   Preparation Time: 30 minutes + overnight chill time | Bake time: 1 hour INGREDIENTS 2 tablespoons unsalted butter, softened 1 pound day-old ciabatta bread, cut into 3/4-inch slices 5 large eggs  1 cup heavy cream 1 cup milk 1/2 cup granulated sugar 1 tablespoon vanilla extract 1 tablespoon cinnamon 1 teaspoon allspice 1 teaspoon kosher salt 1/8 teaspoon cloves 1 SugarBee® Apple, cut into [...]

SugarBee® Apple and Cranberry Overnight Baked French Toast2021-01-19T00:19:49+00:00

SugarBee® Apple Brie Appetizer

2020-11-30T20:55:26+00:00

Created by: Simply LaKita Yield: Makes about 8 servings INGREDIENTS 8 ounces brie cheese  1 large SugarBee® Apple, chopped into ½ inch pieces ¼ cup brown sugar ¼ cup water ½ teaspoon ground cinnamon  pinch of salt ¼ cup pecans, chopped METHOD Preheat the oven 350 degrees F.  Place the 8 ounces brie cheese on a small baking sheet and place into the oven to bake for 15 minutes or until the cheese has softened.  While the brie cheese is baking prepare the topping. In a small saucepan over medium heat, add in the large chopped SugarBee® Apple, ¼ cup [...]

SugarBee® Apple Brie Appetizer2020-11-30T20:55:26+00:00

SugarBee® Pancake Syrup

2020-11-30T20:40:52+00:00

You will need 4 cups of SugarBee® Apple Cider. Pour into a saucepot, simmer over medium heat until reduced by 1/2-3/4 (approx. 2 hrs) Once foamy bubbles form, pull off the heat and set aside to cool Pour into a container and store in the refrigerator Make pancakes and enjoy!

SugarBee® Pancake Syrup2020-11-30T20:40:52+00:00

SugarBee® Cider Sour

2020-11-30T20:37:09+00:00

How to make SugarBee® Apple Cider reduction syrup: You will need 4 cups of SugarBee® Apple Cider. Pour into a saucepot, simmer over medium heat until reduced by 1/2-3/4 (approx. 2 hrs) Pour into a container and store in the refrigerator. How to make SugarBee® Cider Sour: Mix: 1 oz lemon juice 1 oz cider reduction 2 oz whiskey Optional: egg white – Dry shake egg white carefully as it will expand in the shaker. Add ice and shake until thoroughly chilled. Strain carefully into a rocks glass and express an orange peel.

SugarBee® Cider Sour2020-11-30T20:37:09+00:00

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