Apple Easter Baskets

2018-10-11T02:28:56+00:00

These simple apple baskets are a fun Easter project for kids, and they’ll love eating them too (even though they’re healthy!).  YIELD: 2 baskets Recipe Development and Photography By: Williams-Raines SUPPLIES 2 Granny Smith apples 6 oz of vanilla yogurt Licorice or other rope candy 1/2 cup sweetened flaked coconut Jelly beans or Easter candy eggs METHOD Cut the top 1/3 off the apple (dice the top up and mix it into the yogurt if desired). You may need to trim the bottom as well so the apple sits flat. Using a melon baller or small paring knife carve out the [...]

Apple Easter Baskets2018-10-11T02:28:56+00:00

Pear Ginger Black Rice Salad

2019-07-11T19:28:14+00:00

This simple black rice salad offers is hearty enough for the last days of winter, with bright flavors that remind us that spring is just around the corner. YIELD: 4-6 servings Recipe Development and Photography By: Williams-Raines INGREDIENTS Salad 2 medium Bosc or Anjou pears, ripe but firm 2 medium oranges 1 cup uncooked black rice 1 large handful of arugula or baby kale leaves (about 1 cup) or more to taste 2 tablespoons of sliced green onions Sesame seeds for garnish Dressing 1/3 cup rice vinegar 1/4 soy or tamari sauce (preferably low sodium) 2 teaspoons toasted sesame oil 1 [...]

Pear Ginger Black Rice Salad2019-07-11T19:28:14+00:00

Chocolate Pear Valentine Tarts

2020-01-23T18:38:22+00:00

Pears and chocolate are a match made in heaven. Wrap one up for your sweetheart for a sweet treat on Valentine’s Day! YIELD: 3-4 large heart shaped tarts (see note) Recipe Development and Photography By: Williams-Raines INGREDIENTS 1 1/3 cups all purpose flour 3 tablespoons unsweetened cocoa powder 1/2 cup powdered sugar (or 1/4 cup granulated sugar) Pinch of salt 1 1/3 sticks cold unsalted butter, cut into small cubes 2 large eggs 1/2 teaspoon pure vanilla extract 1 large Bosc pear, ripe but firm 1/4 cup hazelnuts (or nut of your choice), toasted 3 ounces bittersweet chocolate, plus more for [...]

Chocolate Pear Valentine Tarts2020-01-23T18:38:22+00:00

Bosc and Blue Cheese Radicchio Cups

2018-10-11T02:29:26+00:00

Pears and blue cheese are a classic combination. Here we keep it light by putting it in a radicchio lettuce cup for an interesting contrast in flavors. Serve these lettuce cups as an appetizer or a side salad to your meal. YIELD: 6-8 lettuce cups Recipe Development and Photography By: Williams-Raines INGREDIENTS 1 small head of radicchio 2 medium Bosc pears, firm but ripe, diced (about 3 cups) 1/2 cup dried cherries, roughly chopped 1 tablespoon fresh lemon juice 5 oz. blue cheese, crumbled 1/2 tablespoon honey plus more for garnish 1 teaspoon of fresh thyme leaves plus more for garnish [...]

Bosc and Blue Cheese Radicchio Cups2018-10-11T02:29:26+00:00

Orange Cardamom Roasted Pears with Chai Spiced Rice Pudding

2018-10-11T02:31:31+00:00

This warm and cozy rice pudding recipe is perfect for the holidays because it can easily be halved or doubled depending on your crowd, and you can eat the leftovers for breakfast! Plus it will make your kitchen smell heavenly. YIELD: 6-8 servings Recipe Development and Photography By: Williams-Raines INGREDIENTS Roasted Pears 3 tablespoons agave syrup 2 one inch strips of orange peel (without white parts) 1/4 cup fresh squeezed orange juice 6 cardamom pods, lightly crushed 3 Bosc or Red Anjou pears, cored and sliced Rice Pudding 3/4 cup brown basmati rice, uncooked 1 1/2 cups water Salt 1 (13.5 [...]

Orange Cardamom Roasted Pears with Chai Spiced Rice Pudding2018-10-11T02:31:31+00:00

Holiday Crimson Pear Salad

2019-07-11T19:28:24+00:00

Sweet pears and winter fruit balance out the bitter greens in this festive salad, dress it up with the Cranberry Rosemary Vinaigrette and it is sure to bring cheer to your holiday table. YIELD: 4 servings Recipe Development and Photography By: Williams-Raines INGREDIENTS Dressing (makes 1 cup): 1/4 cup cranberry sauce 1/4 cup orange juice 1 tablespoon white wine vinegar 1 tablespoon dijon mustard 1 tablespoon chopped shallots 1/2 cup mild tasting oil 1/2 teaspoon fresh rosemary leaves Salt and pepper to taste Salad: 6-8 oz. butter lettuce (1 bag or roughly 2 heads) 6-8 oz. frisee lettuce or other bitter [...]

Holiday Crimson Pear Salad2019-07-11T19:28:24+00:00

Pear Cardamom Muffins

2018-10-11T02:31:50+00:00

Sweet pears baked with dates and warm spices make these muffins irresistible on a cold morning. Enjoy them for breakfast or with a hot cup of tea for an afternoon treat.  YIELD: 12 large muffins (or one 8 inch square cake) Recipe Development and Photography: Williams-Raines INGREDIENTS 2 cups all purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon cardamom 1/2 teaspoon cinnamon 1 cup apple sauce 1/2 cup packed brown sugar 1/2 cup pure maple syrup (or use more brown sugar) 1/2 cup neutral tasting oil (such canola or safflower) 1 teaspoon pure vanilla [...]

Pear Cardamom Muffins2018-10-11T02:31:50+00:00

Baked Apple Crumble

2018-10-11T02:31:55+00:00

This is a fast and easy version of a baked apple with lots of chewy granola-like topping. Serve these bake apples for brunch, a holiday side dish, or top with ice cream for dessert. YIELD: 5-7 servings (depending on size of apples) Recipe Development and Photography By: Williams-Raines INGREDIENTS 3/4 cups oats, regular or gluten free 1/3 cup chopped dates (about 4 large) 1/2 cup chopped walnuts 1 tablespoon sesame seeds 1/2 teaspoon cinnamon Zest of 1 lemon 2 tablespoons neutral tasting oil (canola or safflower) 2 large Honey Crisp or Jonagold apples 3 tablespoons honey 1 tablespoon of butter, or [...]

Baked Apple Crumble2018-10-11T02:31:55+00:00

Apple Cranberry Pastry Bites

2020-01-02T21:18:48+00:00

YIELD: makes 8 individual servings Recipe Development and Photography By: Williams-Raines The new SugarBee® apples are ideal for baking. They are super sweet and hold their shape well, making them the perfect compliment to our standby varieties for pies and tarts. SugarBee® apples also work exceptionally well on their own for making healthier treats with less sugar. INGREDIENTS 2 SugarBee® apples, peeled and diced 1/3 cup dried cranberries (or raisins) 1/4 cup sliced almonds 1 1/2 tablespoon brown sugar 4 tablespoons melted butter, divided Zest of 1 small lemon, plus 1 tablespoon lemon juice 1/2 teaspoon cinnamon pinch of nutmeg 4 [...]

Apple Cranberry Pastry Bites2020-01-02T21:18:48+00:00

Apple, Avocado and Caramelized Onion Quesadilla Bites

2018-10-11T02:32:09+00:00

This twist on the classic quesadilla will keep guests happy and their bellies full. Yield:  20 quesadilla bites Recipe Development and Photography By: Williams-Raines INGREDIENTS ¼ cup unsalted butter 1 medium yellow onion, halved and sliced into thin strips Salt, to taste Pepper, to taste 1 tablespoon balsamic vinegar 10 6-inch flour tortillas 2 ½ cups Chihuahua cheese ½ large Chelan Fresh apple, halved and thinly sliced (20 slices) 1 avocado, thinly sliced (20 slices) METHOD Melt butter in a medium-size heavy-bottomed skillet on medium-high heat. When butter just begins to brown, add onions, salt, and pepper. Stir periodically until onions [...]

Apple, Avocado and Caramelized Onion Quesadilla Bites2018-10-11T02:32:09+00:00

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