Air-Fryer Pork Katsu Curry

2025-07-14T16:18:25+00:00

  Servings: 4 Prep Time: 20 minutes Cook Time: 45 minutes Ingredients: For the Curry:  2 tablespoons vegetable oil 1 large onion, diced 2 carrots, sliced 2 potatoes, diced 1 Fuji apple, grated 2 cloves garlic, minced 1-inch piece ginger, minced 2 tablespoons curry powder 2 tablespoons flour 4 cups chicken or vegetable broth 1 tablespoon soy sauce 1 tablespoon honey (optional, if more sweetness is desired) Salt and pepper to taste For the Pork Katsu: 4 pork cutlets Salt and pepper 1/2 cup flour 2 eggs, beaten 1 cup panko breadcrumbs 1/4 cup finely chopped almonds or walnuts 1/4 cup [...]

Air-Fryer Pork Katsu Curry2025-07-14T16:18:25+00:00

Granny Smith Apple, Turkey, and Brie Grilled Sandwich

2022-11-14T18:08:02+00:00

Looking to elevate your lunch or find a new way to enjoy leftover turkey? Try this delicious grilled sandwich with crisp Granny Smith apple, melty brie cheese, and of course, turkey. Grilled low and slow on a thick crusty bread, this delectable sandwich hits all the marks! Granny Smith apples add the perfect amount of fresh, tangy crunch which paired with the rich brie cheese, is the combo that you won’t forget! Ingredients (makes 2 sandwiches) 1 Granny Smith Apple, cored and cut into ¼ inch slices. 10oz Brie Cheese cut into slabs 8oz Turkey lunch meat or shredded Turkey [...]

Granny Smith Apple, Turkey, and Brie Grilled Sandwich2022-11-14T18:08:02+00:00

Red Pear Frangipane Tart

2022-09-27T00:06:09+00:00

Red Pear Frangipane tarte does not have to be overly complicated. By eliminating a few unnecessary technical steps and replacing them with an easy-to-do method, you can be cooking up this classic French tarte in no time. Red Pears sliced up with the skin on not only make this easy, but beautiful with that vibrant pop of color in what is normally a bland looking dessert presentation. Assembly is a breeze with the forgiving dough texture. Also, the filling is thick allowing for easy suspension of the pear slices. When it is baked and cooled, dust with powdered sugar, slice [...]

Red Pear Frangipane Tart2022-09-27T00:06:09+00:00

Sweet Red Cherry Chutney with Black Forest Ham & Brie Croissants

2022-08-11T21:07:26+00:00

Sweet Red Cherry Chutney is the perfect accompaniment for late summer dinners when it is still too hot to cook but you are craving a hint of fall flavors.  Packed with herbs, citrus, spice and cherries, this savory topping is ideal for multitude of uses. Chutney is a fruit-based preserve used alongside meats, cheeses, and curries. It is delicious served hot or cold. We love to add this sweet red cherry chutney as a condiment on a butter croissant with melted brie cheese & black forest ham. This recipe includes traditional and instant pot methods. Ingredients 1 tbsp. of olive [...]

Sweet Red Cherry Chutney with Black Forest Ham & Brie Croissants2022-08-11T21:07:26+00:00

Chocolate Covered Sweet Cherries Stuffed w/ Honey Chèvre

2022-07-13T21:16:40+00:00

Chocolate covered cherries are a familiar treat, but we are elevating them by stuffing them with goat cheese & honey chèvre. The savory elements of the chèvre make the tart aspects of the cherries pop while the chocolate mellows the two flavors down, creating a mouthwatering trifecta of deliciousness. Though the flavor combination tastes complicated, the recipe is as easy as can be! Ingredients:  1 dozen Sweet Red Cherries 1-4oz package of Honey Chèvre (room temperature) 1-8oz container of milk chocolate melting wafers  1-8oz container of white chocolate melting wafers Directions: Pit your sweet cherries on the side to leave the [...]

Chocolate Covered Sweet Cherries Stuffed w/ Honey Chèvre2022-07-13T21:16:40+00:00

Strawberry, Apple, and Pear Spinach Salad

2022-06-17T19:46:15+00:00

Strawberry, Apple, and Pear Spinach Salad is an easy to make spinach salad with crisp apples, pears and strawberries hidden throughout. Topped with feta cheese, crunchy pecans and tossed in a delicious apple cider dressing! Recipe and photography by Alyssa Rivers (The Recipe Critic) via USA Pears. Ingredients Salad: 4 cups spinach 1 cup strawberries, sliced 1 apple, sliced (I used honey crisp) 1 pear, sliced Apple Cider Poppyseed Dressing: ½ cup apple cider 1 Tablespoon Apple Cider Vinegar 2 Tablespoons Olive Oil 1 Tablespoon Honey 1 teaspoon poppyseeds ¼ cup feta cheese ¼ cup chopped pecans Directions In a large bowl, [...]

Strawberry, Apple, and Pear Spinach Salad2022-06-17T19:46:15+00:00

Curried Pear & Pumpkin Soup

2022-06-17T19:46:36+00:00

Recipe by: Valerie Musser Ingredients: 1 canned pumpkin 15oz 2 tbsp. olive oil 1 tsp. butter 1 large yellow onion chopped (1 ½ cups) 2 ½ tsp. yellow curry powder 1 tsp. turmeric 1 tsp. garam marsala ½ tsp. ground ginger Pinch of nutmeg 2 cups peeled, chopped D’Anjou pears (about 3 pears) 1 ½ cups water 1 clove of garlic 4 cups vegetable stock ½ tsp. salt Fresh ground pepper to taste 1.5 cups of cubed Yukon Gold potatoes Directions: Heat olive oil and butter in a large heavy bottomed pot on medium heat. Add the onion, spices, and garlic. Sautee [...]

Curried Pear & Pumpkin Soup2022-06-17T19:46:36+00:00

Caramel and Chocolate-Dipped Pears

2022-06-17T19:47:19+00:00

Yield: Makes 12 to 18 dipped pears Ingredients 12 large or 18 small USA Pears Unsalted butter, for greasing Crunchy toppings, such as toasted coconut flakes, chopped salted peanuts, or other nuts (optional) 1 package (10- to 11-ounces) chewy caramel candies, unwrapped 2 tablespoons water 1 package (12-ounces) semi-sweet chocolate chips 1 package (12-ounces) white chocolate chips Instructions Wash and dry the pears and place them in the refrigerator until well chilled, at least 1 hour. (The coatings will stick best to cold pears.) Line a baking sheet with a sheet of wax paper. Spread the toppings of your choice on [...]

Caramel and Chocolate-Dipped Pears2022-06-17T19:47:19+00:00

Red Anjou Pear Bites

2022-06-17T19:47:38+00:00

Developed for USA Pears by: One Sweet Appetite Ingredients 1 USA Pear Red Anjou 2 slices prosciutto or 4 slices cooked pancetta 12 slices thinly cut gruyere cheese Fresh mint Instructions Slice the pear directly in half. Core each half removing the seeds. Slice each pear half into 6-8 pieces. Layer with gruyere, prosciutto and mint. Serve as is or hold together with a toothpick.

Red Anjou Pear Bites2022-06-17T19:47:38+00:00

Pear and Brie Pizza

2022-06-17T19:47:48+00:00

This pear and brie pizza has it all… sweet, savory, and perfect for fall! Move over apple, the pear is the star today! Author: Cathy Roma | What Should I Make For… Prep Time: 30 mins Cook Time: 12 mins Rising Time: 1 hr 30 mins Total Time: 2 hrs 12 mins Servings: 8 Servings Calories: 477 kcal Ingredients Pizza Dough 1/4 oz active dry yeast (1 pkg) 1 1/4 cups warm water (100 degrees F) pinch of sugar 3 1/2 cups AP flour 1 1/12 tsp kosher salt 1/4 cup extra virgin olive oil (plus extra for the bowl) Pear and Brie Pizza 2 Tbsp extra virgin olive oil 2 large pears, cored and very thinly sliced 8 oz brie, rough chopped 1/2 cup walnuts, finely chopped 4 tsp fresh thyme, minced 2 Tbsp honey pink salt (or another good quality [...]

Pear and Brie Pizza2022-06-17T19:47:48+00:00

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