Pear and Bacon Grilled Cheese Sandwich with a Parmesan Crust

2020-08-13T21:04:26+00:00

Created by: Meg Raines Your classic grilled cheese sandwich just got an adult makeover. We combined juicy pears with salty bacon and herbed goat cheese for the ultimate sweet and savory sandwich experience. And to gild the lily a bit more we grilled it in Parmesan for an extra crunchy tanginess. We used a Bosc pear in this recipe because of its firmness, but a Bartlett pear would be equally delicious.  YIELD: 2 sandwiches INGREDIENTS  6 strips of bacon 4 ounces of soft goat cheese 1 teaspoon honey 1 teaspoon chopped thyme, or other herb of choice 1 Bosc or Bartlett pear, [...]

Pear and Bacon Grilled Cheese Sandwich with a Parmesan Crust2020-08-13T21:04:26+00:00

Italian Pear Almond Cake

2020-04-17T18:58:27+00:00

Created by: Meg Raines Created for: Chelan Fresh YIELD: 8 servings This no-fuss Italian classic has a moist, dense crumb and is loaded with tender pears. It is a perfect cake for a low-key family celebration because it is simple to make with just a few pantry staples and can be enjoyed as dessert or at brunch. A little dusting of powdered sugar is all it needs to dress it up for your celebration table. INGREDIENTS 9 tablespoons of unsalted butter at room temperature, divided 9 tablespoons of granulated sugar, divided 1/2 teaspoon almond extract 2 large eggs  2/3 cup of almond flour  7 [...]

Italian Pear Almond Cake2020-04-17T18:58:27+00:00

Concorde Pear and Pomegranate Salsa

2019-10-10T19:03:52+00:00

Pears are not just for desserts; they also add a wonderful complexity to so many savory dishes as well. This fall we made a sweet and savory pear salsa with Concorde Pears that is not just for tacos. This versatile salsa can be served alongside any roasted meats, seafoods or can be added to mixed greens for a delicious fall salad. Created by: Meg Raines YIELD: 4-6 INGREDIENTS  Juice of 1 lime 2 Concorde pears 1/4 cup pomegranate seeds 3 ounces feta cheese, crumbled 2 tablespoons finely diced red onion 1/4 cup fresh cilantro, chopped 1 teaspoon of finely diced jalapeño or [...]

Concorde Pear and Pomegranate Salsa2019-10-10T19:03:52+00:00

Vanilla Lavender Concorde Pears and Fig Jam

2019-09-13T18:37:57+00:00

If you are a pear lover, then surely you need to add Concorde pears to your list for fall fruits to pick up at the market. Concorde pears are smaller in size with a long narrow neck. They can be enjoyed at all stages of ripeness, but their flavor does mellow as the fruit gets riper. The firm texture and hint of vanilla notes make this variety the perfect pear for our lovely vanilla lavender jam. Not your typical morning toast jam, this version is best served with salty cheeses such as parmesan or feta on crusty bread, or alongside savory [...]

Vanilla Lavender Concorde Pears and Fig Jam2019-09-13T18:37:57+00:00

Chocolate and Pumpkin Pear Brownies

2020-09-24T18:38:37+00:00

Pumpkin, pears and chocolate make a lovely flavor combination in these decadent flourless brownies. The texture is rich and velvety thanks to the pumpkin puree, and the ripe Bartlett pears lend a subtle sweetness to the dark chocolate. Perfect for lunch boxes, or afternoon snacks, these brownies will become your new favorite treat for fall! Created by: Meg Raines Yield: 12-16 brownies INGREDIENTS   3/4 cup pumpkin puree  1 cup almond butter (or other nut butter)  1/2 cup cocoa powder (not Dutch processed)  1/4 cup pure maple syrup 1/4 cup brown sugar 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon pure [...]

Chocolate and Pumpkin Pear Brownies2020-09-24T18:38:37+00:00

Frozen Pear Bellini

2020-08-25T20:19:10+00:00

Nothing beats a refreshing cocktail on a hot summer day! Our frozen pear Bellini makes the most of beautifully ripe summer pears to tickle your taste buds.  The recipe makes two cocktails but is easy to scale up if you’re serving a crowd. It’s simple to make and guaranteed to wow your guests.    Recipe Development and Photography: Williams-Raines YIELD: 2 drinks INGREDIENTS   For the drinks  2 ripe Crimson pears, peeled, cored and quartered  1 teaspoon sugar  1/2 cup home pressed pear juice (or substitute store-bought pear nectar or apple juice)  Sparkling wine or ginger ale Optional garnish  Pear slices (use our kitchen hack to [...]

Frozen Pear Bellini2020-08-25T20:19:10+00:00

Whipped Goat Cheese Dip with Red Anjou Pears

2019-08-09T17:49:51+00:00

This sophisticated, sweet and savory dip is great for cocktail parties (not to mention so easy to make!). Red Anjou pears are versatile and can be used like other pear varieties. They have a firm texture that holds its shape well and a great balance of sweet and tart. Pears and goat cheese are a beautiful combination. You’re in for a treat!  Recipe Development and Photography: Williams-Raines YIELD: 6 appetizer-sized portions INGREDIENTS   1/4 cup dried apricots (about 8 apricots), plus extra for garnish  Juice of 1/2 a lemon  3 Red Anjou pears  8 oz goat cheese, at room temperature 4 oz cream [...]

Whipped Goat Cheese Dip with Red Anjou Pears2019-08-09T17:49:51+00:00

Pear and Cherry Slump

2019-05-14T16:11:34+00:00

Old-time classic desserts are making a comeback thanks to their simplicity and comfort-food factor. Crumbles, buckles, grunts and slumps are all variations of fruit combined with sugar and a crumble or dumpling topping.  Slumps are particularly fun to make since they require few ingredients and are cooked right on the stove-top. This vintage dessert gets its name from the batter dumplings that “slump” into a layer of simmering fruit.  Our pear and cherry slump combines the contrasting flavors of these two crowd-pleasing fruits. The cherries also add some vivid color! Recipe Development and Photography: Williams-Raines YIELD: 6-8 INGREDIENTS Fruit filling  4 cups diced and [...]

Pear and Cherry Slump2019-05-14T16:11:34+00:00

Savory Pear Ricotta Sheet Tart

2019-05-09T17:17:23+00:00

We love sheet tarts for their show-stopping simplicity. Our savory pear ricotta sheet tart uses store-bought pastry to keep prep time to a minimum and ensure consistent results. In this easy recipe, luscious pears are layered onto a bed of herbed ricotta nestled into a crisp puff pastry base. This sheet tart is perfect for a family gathering, barbecue or potluck. It’s served at room temperature and can be made a little ahead of time. Recipe Development and Photography: Williams-Raines YIELD: 6-8 servings INGREDIENTS 1 store-bought puff pastry (9 1/2 x 9 1/2)  8 oz (about 1 cup) ricotta   1/2 cup arugula, [...]

Savory Pear Ricotta Sheet Tart2019-05-09T17:17:23+00:00

Spring Asian-Inspired Pear Salad

2019-07-11T18:41:37+00:00

Spring has arrived and we’re in the mood for fresh and light salads to start the season. Pears are widely available and bring a crisp freshness to springtime recipes.  Our Asian-inspired pear salad features firm-but-ripe Anjou pears that hold their shape when spiralized. If you don’t have a spiralizer, just chop the ingredients into matchsticks or shave them with a mandolin or vegetable peeler instead. Having said that, you may want to purchase one as spiralizers are inexpensive and lots of fun to use, especially with kids! Recipe Development and Photography: Williams-Raines YIELD: 4 side salads INGREDIENTS For the dressing 2 tablespoons [...]

Spring Asian-Inspired Pear Salad2019-07-11T18:41:37+00:00

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