Roasted Butternut and Apple Soup
Chelan Fresh2019-08-16T16:40:04+00:00YIELD: 4-6 servings Recipe Development and Photography By: Williams-Raines INGREDIENTS 1 butternut squash, 1 1/2 - 2 pounds 1 large apple, Fuji, Gala or similar variety, peeled and diced 1-2 tablespoons of olive oil 1 cup of white onion, diced 1/2 cup of leeks, white part only, cleaned and sliced 2 cups of low sodium vegetable stock (gluten free if desired) 2 cups of water 3 whole fresh sage leaves 2 springs of fresh thyme 1 cup of milk, regular or non-dairy such as almond or soy 2 teaspoons white balsamic vinegar 1 tablespoon of pure maple syrup Optional garnishes; roasted [...]





