YIELD: 6 servings Recipe Development and Photography By: Williams-Raines INGREDIENTS Meringue: 4 egg whites, at room temperature 1 cup of sugar 1 tablespoon corn starch 1 teaspoon fresh squeezed lemon juice 1/4 teaspoon sea salt 2 oz. dark chocolate, melted and cooled slightly Cherries: 16 oz. fresh or frozen sweet dark cherries, pitted 1 tablespoon of honey 1 large orange 1 teaspoon corn starch 1/2 teaspoon pure vanilla extract Whipped Cream: 1 pint heavy whipping cream 2 tablespoons sugar 1/2 teaspoon orange bloom water (or substitute 1 teaspoon of orange zest) Garnishes: Dark chocolate, finely chopped pistachios, chopped Zest from the [...]

Add Fresh cherries from Chelan Fresh to any dessert and add the taste of Lake Chelan. Try them out in this meringue recipe! Yield: 4 servings INGREDIENTS 4 - 3" to 4" meringue - homemade or store bought  - crumbled 1 ½ cup cherries - chopped 1 tablespoon agave 1 cup whipping cream DIRECTIONS In a small saucepan, heat cherries with agave and splash of water and simmer over low heat until cherries are soft. Set aside to cool. In a medium bowl whip cream. To assemble, add a spoonful of whipped cream to the bottom of a glass or dessert [...]