SugarBee® Apple Cheddar Biscuits

2020-04-06T21:59:53+00:00

Created by: Meg Raines Created for: Chelan Fresh YIELD: 8-10 biscuits INGREDIENTS 2 cups all-purpose flour 1 tablespoon + 1 teaspoon baking powder 2 tablespoons sugar 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 6 tablespoons cold unsalted butter, cut into small cubes 3 tablespoons fresh chives, finely chopped 1 medium-sized SugarBee® apple, peeled and dice small 1/2 cup cheddar cheese, grated 1 cup + 3 tablespoons heavy cream, plus 1 tablespoon for brushing METHOD  Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper. In a large bowl combine the flour, baking powder, sugar, salt, and black pepper; [...]

SugarBee® Apple Cheddar Biscuits2020-04-06T21:59:53+00:00

Crustless Mini Apple Pie Jars

2020-04-03T15:51:24+00:00

All of the warmed goodness of an apple pie in a little jar topped with melty cream or vanilla yogurt. Created by: Annessa Chumbley, RD Created for: Chelan Fresh INGREDIENTS 5 Rockit™ apples, skin left on and diced 1 teaspoon ground cinnamon 2-3 tablespoon raw honey or pure maple syrup 1 tablespoon lemon juice 2 teaspoons cornstarch 1/4 cup water, plus more coconut whipped cream or vanilla Greek yogurt METHOD Combine chopped apples, honey (or maple syrup), lemon juice, and 1 teaspoon cinnamon in a small saucepan. Stir cornstarch into the 1/4 cup water and add to the saucepan. Heat on medium for [...]

Crustless Mini Apple Pie Jars2020-04-03T15:51:24+00:00

Upside Down Rockit™ Spice Cupcakes

2021-11-02T18:21:43+00:00

Created by: Meg Raines Created for: Chelan Fresh YIELD: 12 cupcakes Our mini Rockit™ apples are as fun to bake with as they are to eat, especially when it comes to making individual sized desserts. The caramelized Rockit™ apple slices look like little jewels on top of our moist applesauce spice cupcakes when they are turned upside down. Enjoy this little twist on a traditional apple spice cupcake with a dollop of vanilla ice cream for dessert or for breakfast with your morning brew. INGREDIENTS Topping 1/2 cup (1 stick) unsalted butter 1/2 cup brown sugar 2-3 Rockit™ apples Spice Cake 2 cups [...]

Upside Down Rockit™ Spice Cupcakes2021-11-02T18:21:43+00:00

Green KORU® Apple Muffins

2020-01-16T16:37:14+00:00

Created by: Meg Raines Created for: Chelan Fresh YIELD: 12 muffins The spinach gives the muffins it’s green color and the KORU® apples lend a natural sweetness and moisture. But the muffins are not at all sweet so they make a perfect foil for jam or a drizzle of honey if you prefer breakfast on the sweeter side. Or, serve them as savory muffins alongside a BBQ meal like you would corn muffins. This recipe was inspired by the wonderful new cookbook, Little Green Kitchen. The Danish authors and bloggers have three young children and they are authorities on how to sneak more [...]

Green KORU® Apple Muffins2020-01-16T16:37:14+00:00

KORU® Sticky Bun Cake

2019-12-13T21:34:03+00:00

Created by: Meg Raines Created for: Chelan Fresh YIELD: 6-8 servings Our decadent giant sticky bun tastes like a caramel apple, a cinnamon roll and apple pie all rolled in one gooey pastry. What could be better for an easy but show-stopping breakfast for the holidays? To make it even better we stuffed it with sweet KORU® apples that  cook up tender and soft in the caramel sauce. Using prepared crescent roll dough means that you can throw this treat together without waiting for the dough to rise so you can get back to the holiday festivities. INGREDIENTS Dough and Filling 2 (8 [...]

KORU® Sticky Bun Cake2019-12-13T21:34:03+00:00

Gluten-Free Gingerbread Pancakes with Caramel Apple Topping

2020-11-26T03:58:07+00:00

Recipe Development and Photography By: Annessa Chumbley, RD INGREDIENTS 2 eggs 1/4 cup unsweetened applesauce 1 tablespoon molasses pinch kosher salt 1 cup superfine almond flour, plus 2 tablespoons 1 teaspoon lemon juice  1 teaspoon ginger  1/2 teaspoon cinnamon 1/2 teaspoon baking soda 2 Lucy Glo™ or Lucy™Rose apples, cored and sliced 2 teaspoons coconut oil Homemade Caramel Apple Topping METHOD In a medium bowl, beat eggs with a fork for 1 minute. Whisk in coconut milk, molasses, and a pinch of salt.  Sprinkle almond flour, ginger, cinnamon, cloves and baking soda on top of wet ingredients, folding in. Lastly, stir in [...]

Gluten-Free Gingerbread Pancakes with Caramel Apple Topping2020-11-26T03:58:07+00:00

Multigrain Porridge with Sautéed Lucy™ Apples

2020-11-26T04:13:20+00:00

It’s time to trade in your usual morning oatmeal for this new and vibrant breakfast option. The mix of grains gives the porridge an earthy, chewy texture, and the beautiful blush-colored Lucy™ apples sautéed in maple syrup are the perfect balance between sweet and tart. Soaking the grains overnight is optional, but we recommend taking the extra step because it makes the grains easier to digest and also speeds up the cooking time in the morning, and we all could use a little extra time in the morning! Created by: Meg Raines YIELD: 4-6 INGREDIENTS  1/4 cup quinoa 1/4 steel cut oats [...]

Multigrain Porridge with Sautéed Lucy™ Apples2020-11-26T04:13:20+00:00

Apple Oat Breakfast Cookies

2021-11-02T18:24:11+00:00

Recipe Development and Photography By: Annessa Chumbley, RD INGREDIENTS 1 cup soft dates (this is about 14 - 16 dates) 1/2 cup natural peanut butter 1 egg 1/2 cup unsweetened nut milk 1/2 teaspoon kosher salt 1 1/4 cup quick cooking oats 1 Rockit™ apple, skin left on and diced 1 teaspoon ground cinnamon 1 tablespoon sweetener (such as honey or coconut sugar) 1/4 cup nuts (peanuts or almonds), roughly chopped METHOD Preheat oven to 350º.  Line a cookie sheet with parchment paper. In a food processor, add dates (make sure there are no pits that ended up in any of those [...]

Apple Oat Breakfast Cookies2021-11-02T18:24:11+00:00

Fresh Cherry Almond Scones

2019-06-14T18:14:25+00:00

Dust off your best china and set out the doilies, it’s tea time! These fresh cherry almond scones are perfect served with your favorite oolong or black tea. The cherries offer a gorgeous pop of color and add moisture to the scones.  Too hot for tea? Marry the scones with our cherry basil hibiscus iced tea instead! Recipe Development and Photography: Williams-Raines YIELD: 8 scones  INGREDIENTS   2 cups all-purpose flour 1 tablespoon baking powder 1 tablespoon sugar 1/2 teaspoon salt 6 tablespoons cold unsalted butter, cut into small cubes 1 1/2 cups pitted cherries, roughly chopped 1/4 cup sliced almonds, plus more for sprinkling [...]

Fresh Cherry Almond Scones2019-06-14T18:14:25+00:00

KORU® Apple Streusel Muffins

2019-05-20T19:57:54+00:00

Recipe Development and Photography By: Annessa Chumbley, RD INGREDIENTS 2 eggs   2 cups quick one-minute oats  1 1/2 teaspoon baking powder   1/2 teaspoon baking soda   1 cup natural apple sauce, or chopped KORU® apple  1/4 cup coconut oil, melted   1 teaspoon real vanilla extract  1/3 cup raw honey   1 1/2 teaspoons ground cinnamon    Topping:   1/3 cup quick one-minute oats    1 teaspoon ground cinnamon  1 tablespoon raw honey  1 KORU@ apple, finely diced  METHOD Preheat oven to 400º F. In a high-powered blender, add eggs and applesauce (or apple), blending until combined. Add honey, oil, and vanilla, blending again. Add in the rest [...]

KORU® Apple Streusel Muffins2019-05-20T19:57:54+00:00

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