Butternut Squash and Pear Soup with Spiced Chickpeas

2018-10-11T02:13:10+00:00

With summer winding down and the kids back in school, we only have one thing on our minds: Fall produce and spices! Our butternut squash and pear soup is elevated by crisp oven-baked Moroccan spiced chickpeas. These are added at the last minute and can be omitted for kids or anyone avoiding spicy foods. The hot soup and exotic spices offer warmth and comfort. A perfect dish to get into the Fall spirit. Recipe Development and Photography by: Willams-Raines YIELD: 6 servings INGREDIENTS Roasted Moroccan Spiced Chickpeas 1 (15.5 oz) can chickpeas, drained and rinsed 1 tablespoon olive oil 2 tablespoons [...]

Butternut Squash and Pear Soup with Spiced Chickpeas2018-10-11T02:13:10+00:00

Pear Cucumber Gazpacho

2018-10-11T02:14:15+00:00

Bartlett pears and cucumber come together in our cooling summertime soup. Cucumber and pear gazpacho can be served as an original starter or sipped on its own as a main. Use our kitchen hack to keep your pear slices from browning before you use them for garnish.   Recipe Development & Photos by: Williams-Raines Yield: 6-8 appetizer servings Ingredients 1 medium honeydew melon, diced small 2 large cucumbers, peeled, seeded and diced small 1 large Bartlett pear, peeled and diced small 3 tablespoons fresh lime juice 2 tablespoons shallots, minced 2 tablespoons fresh cilantro chopped 2 tablespoons white wine vinegar 1-2 tablespoons jalapeno [...]

Pear Cucumber Gazpacho2018-10-11T02:14:15+00:00

Creamy Summer Salad with Orondo Ruby® Cherries

2019-07-11T18:42:00+00:00

YIELD: 2 mains/4 starters Recipe Development and Photography By: Williams-Raines INGREDIENTS For the dressing 1/2 cup tahini (sesame seed paste)* Juice of half a lemon 1/2 cup water (plus extra if required) 1/4 teaspoon salt 1 generous pinch of ground black pepper For the salad 4 cups spring mix or assorted baby greens, packed 2 cups Orondo Ruby cherries, stemmed, halved and pitted 1 medium cucumber, peeled 1/2 cup walnuts, toasted and roughly chopped 4 tablespoons basil, chopped METHOD Start by making the tahini dressing. Put the tahini and lemon juice in small bowl and whisk until combined. Pour in the [...]

Creamy Summer Salad with Orondo Ruby® Cherries2019-07-11T18:42:00+00:00

Spring Apple Fennel Salad with Citrus Dressing

2019-07-11T18:42:11+00:00

Our seasonal apple fennel salad shouts “Spring is here”! This simple recipe is crunchy and refreshing, perfect for a light Springtime meal. The citrus dressing offers a burst of sweetness that balances out the cool acidity of the Granny Smith. Hot tip: apples and fennel tend to brown after chopping, so use our easy anti-browning kitchen hack to keep your salad fresh and vibrant. YIELD: about 1 cup dressing, 4 servings of salad Recipe Development and Photography By: Williams-Raines INGREDIENTS Vinaigrette 4 tablespoons olive oil 2 tablespoons fresh orange juice 1 tablespoon apple cider vinegar 1 tablespoon fresh chives, minced 1 [...]

Spring Apple Fennel Salad with Citrus Dressing2019-07-11T18:42:11+00:00

Baked Rockit™ Apple Chips

2021-11-02T18:27:16+00:00

Baked apple chips are a wholesome, healthy snack that please kids and adults alike. Easily packed in a lunchbox or munched on during movie night, apple chips are convenient and tasty. Our oil-free chips are baked to perfection, making them good for you without compromising on deliciousness. And they’re easy to make. What’s not to love? We used Rockit™ apples to make perfectly portioned little chips sprinkled with a cocoa spice mix and a little cayenne pepper for a surprise hint of heat. This can of course be omitted if you or your loved ones prefer your sweets without any spicy. Recipe [...]

Baked Rockit™ Apple Chips2021-11-02T18:27:16+00:00

Protein-Packed Roasted Winter Salad

2021-11-02T18:29:09+00:00

Firm and naturally sugary Rockit™ apples are perfect for roasting. They add a wonderful sweetness to our warm roasted winter salad with sweet potatoes, kale and black lentils. This healthy protein-strong salad makes a hearty main for two or a colorful starter for four. YIELD: 2-4 servings Recipe Development and Photography By: Williams-Raines INGREDIENTS Salad 1/2 cup black lentils (also called “caviar” or “beluga” lentils) 3 Rockit™ apples, cut into 1 inch cubes 1 medium sweet potato, peeled and cut into 1 inch cubes 1/2 large red onion, peeled and roughly cubed 2 teaspoons olive oil 1 tablespoon fresh rosemary, minced [...]

Protein-Packed Roasted Winter Salad2021-11-02T18:29:09+00:00

The Best Holiday Stuffing with Apples

2019-10-29T18:29:51+00:00

Your kitchen will smell like holiday heaven thanks to our recipe for the best holiday stuffing with apples! Dress your turkey with our simple homemade stuffing for guaranteed holiday meal success. This recipe is adapted from a longstanding family stuffing recipe going back generations - tried and tested! We like to use SugarBee® apples for this recipe but other seasonal apple varieties also work beautifully. YIELD:  8 servings Recipe Development and Photography By: Williams-Raines INGREDIENTS 8 cups coarse bread crumbs (about the size of a nickle)* 2 teaspoons olive oil 1 1/4 cups celery, diced small 1 cup onion, diced small [...]

The Best Holiday Stuffing with Apples2019-10-29T18:29:51+00:00

Pear, fig and feta salad with pecans and a maple-Dijon vinaigrette

2019-07-11T19:27:51+00:00

Pear season is kicking off, making it the perfect time to enjoy pears for breakfast, lunch and dinner! Our latest recipe ties together pears, fresh figs, feta, toasted pecans and tender greens with a crowd-pleasing maple-Dijon mustard vinaigrette. The saltiness of the feta is wonderful when set against the sweetness of the fruit. This eye-catching salad is as beautiful as it is simple to make. Enjoy it as a main for lunch or serve it as a starter. You can be sure your guests will be impressed. YIELD:  4 portions (or 6 starter-sized portions) Recipe Development and Photography By: Williams-Raines INGREDIENTS [...]

Pear, fig and feta salad with pecans and a maple-Dijon vinaigrette2019-07-11T19:27:51+00:00

Salsa Mexicana

2019-07-11T19:50:05+00:00

This cherry salsa goes together so easy, your guests will think you slaved away all day. When you live in the heart of cherry country you sometimes forget to enjoy the bountiful harvest nature has to offer. But this week Chelan Fresh had the opportunity to pair our world famous Chelan Fresh cherries with the culinary creativity of CheffyK & CA. Their recipes inspire you to step back in the kitchen and do some quick, dicing, chopping and mixing to create amazing appetizers, entrees and desserts from scratch. Yield: 4 servings INGREDIENTS 2 pounds or about 10 Roma tomatoes 1 large onion, [...]

Salsa Mexicana2019-07-11T19:50:05+00:00

Super Simple Cherry Almond Muffins

2018-10-11T02:22:59+00:00

Everyone needs some easy recipes for weeknights or to whip up in a flash for a potluck. These muffins are quick to make and are bursting with juicy fresh cherries. A light sugar dusting gives the muffin tops a little extra crunch and sweetness. While baking, the muffins will make your kitchen smell divine! These moist and fluffy little devils are perfect for a snack and will be a welcome addition to any summertime picnic or BBQ. YIELD:  12 muffins Recipe Development and Photography: Williams-Raines INGREDIENTS 2 cups white flour 2/3 cup of sugar, plus extra for dusting 3 teaspoons baking [...]

Super Simple Cherry Almond Muffins2018-10-11T02:22:59+00:00

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